Butter, Ghee — Food supply in Southern Africa
Southern Africa: Butter, Ghee — Food supply was 5.71 kcal/cap/d in 2023. ▼ Falling
Butter, Ghee — Food supply in Southern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, butter, ghee — food supply in Southern Africa stood at 5.71 kcal/cap/d.
That represents a change of down 8.8% on the previous year and down 20.3% over ten years.
Over the whole period, butter, ghee — food supply in Southern Africa peaked at 9.49 kcal/cap/d in 2018 and was at its lowest, 4.27 kcal/cap/d, in 2014.
That places Southern Africa 23rd out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Butter, Ghee — Food supply in Southern Africa, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 7.06 kcal/cap/d | — |
| 2011 | 7.25 kcal/cap/d | +2.7% |
| 2012 | 8.73 kcal/cap/d | +20.4% |
| 2013 | 7.16 kcal/cap/d | -18.0% |
| 2014 | 4.27 kcal/cap/d | -40.4% |
| 2015 | 5.06 kcal/cap/d | +18.5% |
| 2016 | 6.13 kcal/cap/d | +21.1% |
| 2017 | 6.58 kcal/cap/d | +7.3% |
| 2018 | 9.49 kcal/cap/d | +44.2% |
| 2019 | 5.82 kcal/cap/d | -38.7% |
| 2020 | 7.2 kcal/cap/d | +23.7% |
| 2021 | 7 kcal/cap/d | -2.8% |
| 2022 | 6.26 kcal/cap/d | -10.6% |
| 2023 | 5.71 kcal/cap/d | -8.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6.75 kcal/cap/d | 4.27 kcal/cap/d | 9.49 kcal/cap/d | 10 |
| 2020s | 6.54 kcal/cap/d | 5.71 kcal/cap/d | 7.2 kcal/cap/d | 4 |
Countries ranked near Southern Africa
- 20 French Polynesia 82.04 kcal/cap/d compare
- 20 Democratic Republic of the Congo 0.11 kcal/cap/d compare
- 21 Cabo Verde 7.65 kcal/cap/d compare
- 21 New Zealand 80.7 kcal/cap/d compare
- 22 Slovakia 78.98 kcal/cap/d compare
- 23 Mongolia 78.75 kcal/cap/d compare
- 24 Australia and New Zealand 78.13 kcal/cap/d compare
- 25 Australia 77.62 kcal/cap/d compare
- 26 Canada 77.57 kcal/cap/d compare
More agriculture & rural data for Southern Africa
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.684 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 0.0239 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 6.68 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate -0.0684 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -20.18 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -20.72 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 0.684 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 0.7492 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -1.99 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 6.71 % change on previous year (2024)
Frequently asked questions
- What is butter, ghee — food supply in Southern Africa?
- Butter, ghee — food supply in Southern Africa was 5.71 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter, ghee — food supply recorded in Southern Africa?
- The highest recorded value was 9.49 kcal/cap/d in 2018.
- What is the lowest butter, ghee — food supply recorded in Southern Africa?
- The lowest recorded value was 4.27 kcal/cap/d in 2014.
- How does Southern Africa rank for butter, ghee — food supply?
- Southern Africa ranks 23rd out of 29 groups with data for 2023.
- Is butter, ghee — food supply rising or falling in Southern Africa?
- Over the last ten years it is down 20.3%. The long-run trend across the full record is falling.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.