Butter, Ghee — Food supply in Australia and New Zealand
Australia and New Zealand: Butter, Ghee — Food supply was 78.13 kcal/cap/d in 2023. ▼ Falling
Butter, Ghee — Food supply in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, butter, ghee — food supply in Australia and New Zealand stood at 78.13 kcal/cap/d. That is the lowest value across all 14 years on record.
That represents a change of down 10.5% on the previous year and down 20.9% over ten years.
Over the whole period, butter, ghee — food supply in Australia and New Zealand peaked at 111.73 kcal/cap/d in 2016 and was at its lowest, 78.13 kcal/cap/d, in 2023.
Australia and New Zealand ranks 24th of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Butter, Ghee — Food supply in Australia and New Zealand, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 90.46 kcal/cap/d | — |
| 2011 | 94.58 kcal/cap/d | +4.6% |
| 2012 | 95.13 kcal/cap/d | +0.6% |
| 2013 | 98.73 kcal/cap/d | +3.8% |
| 2014 | 104.85 kcal/cap/d | +6.2% |
| 2015 | 107.93 kcal/cap/d | +2.9% |
| 2016 | 111.73 kcal/cap/d | +3.5% |
| 2017 | 109 kcal/cap/d | -2.4% |
| 2018 | 106.21 kcal/cap/d | -2.6% |
| 2019 | 88.73 kcal/cap/d | -16.5% |
| 2020 | 97.85 kcal/cap/d | +10.3% |
| 2021 | 91.76 kcal/cap/d | -6.2% |
| 2022 | 87.28 kcal/cap/d | -4.9% |
| 2023 | 78.13 kcal/cap/d | -10.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 100.73 kcal/cap/d | 88.73 kcal/cap/d | 111.73 kcal/cap/d | 10 |
| 2020s | 88.75 kcal/cap/d | 78.13 kcal/cap/d | 97.85 kcal/cap/d | 4 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Potatoes — Production, annual growth rate 8.89 % change on previous year (2024)
- Potatoes — Yield, annual growth rate 1.18 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate 7.62 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 2.27 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 0.103 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.16 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 6.92 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -14.86 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate -0.3099 % change on previous year (2024)
Frequently asked questions
- What is butter, ghee — food supply in Australia and New Zealand?
- Butter, ghee — food supply in Australia and New Zealand was 78.13 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter, ghee — food supply recorded in Australia and New Zealand?
- The highest recorded value was 111.73 kcal/cap/d in 2016.
- What is the lowest butter, ghee — food supply recorded in Australia and New Zealand?
- The lowest recorded value was 78.13 kcal/cap/d in 2023.
- How does Australia and New Zealand rank for butter, ghee — food supply?
- Australia and New Zealand ranks 24th out of 164 countries with data for 2023.
- Is butter, ghee — food supply rising or falling in Australia and New Zealand?
- Over the last ten years it is down 20.9%. The long-run trend across the full record is falling.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.