Butter, Ghee — Food supply in Europe
Europe: Butter, Ghee — Food supply was 77.42 kcal/cap/d in 2023. ▲ Rising
Butter, Ghee — Food supply in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Europe recorded 77.42 kcal/cap/d for butter, ghee — food supply in 2023.
The figure is down 1.7% on the previous year and up 11.7% over ten years.
Over the whole period, butter, ghee — food supply in Europe peaked at 78.78 kcal/cap/d in 2022 and was at its lowest, 63.37 kcal/cap/d, in 2010.
Europe ranks 4th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Butter, Ghee — Food supply in Europe, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 63.37 kcal/cap/d | — |
| 2011 | 64.79 kcal/cap/d | +2.2% |
| 2012 | 67.87 kcal/cap/d | +4.8% |
| 2013 | 69.29 kcal/cap/d | +2.1% |
| 2014 | 68.17 kcal/cap/d | -1.6% |
| 2015 | 68.62 kcal/cap/d | +0.7% |
| 2016 | 68.85 kcal/cap/d | +0.3% |
| 2017 | 69.53 kcal/cap/d | +1.0% |
| 2018 | 69.22 kcal/cap/d | -0.4% |
| 2019 | 76.1 kcal/cap/d | +9.9% |
| 2020 | 78.2 kcal/cap/d | +2.8% |
| 2021 | 78.75 kcal/cap/d | +0.7% |
| 2022 | 78.78 kcal/cap/d | +0.0% |
| 2023 | 77.42 kcal/cap/d | -1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 68.58 kcal/cap/d | 63.37 kcal/cap/d | 76.1 kcal/cap/d | 10 |
| 2020s | 78.29 kcal/cap/d | 77.42 kcal/cap/d | 78.78 kcal/cap/d | 4 |
Countries ranked near Europe
- 1 Bahrain 172.42 kcal/cap/d compare
- 1 Polynesia 54.21 kcal/cap/d compare
- 2 Republic of Moldova 49.83 kcal/cap/d compare
- 2 France 167.92 kcal/cap/d compare
- 3 Iran (Islamic Republic of) 46.02 kcal/cap/d compare
- 3 Belgium 148.21 kcal/cap/d compare
- 4 Ireland 144.11 kcal/cap/d compare
- 5 Denmark 131.69 kcal/cap/d compare
- 5 Türkiye 36.69 kcal/cap/d compare
- 6 Iceland 129.88 kcal/cap/d compare
- 6 United Republic of Tanzania 20.18 kcal/cap/d compare
- 7 Syrian Arab Republic 16.07 kcal/cap/d compare
- 7 Pakistan 113.86 kcal/cap/d compare
More agriculture & rural data for Europe
- Fat of pigs — Production, annual growth rate 2.76 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.5674 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.21 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 2.79 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.65 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.1915 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.46 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.29 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.3107 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
Frequently asked questions
- What is butter, ghee — food supply in Europe?
- Butter, ghee — food supply in Europe was 77.42 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter, ghee — food supply recorded in Europe?
- The highest recorded value was 78.78 kcal/cap/d in 2022.
- What is the lowest butter, ghee — food supply recorded in Europe?
- The lowest recorded value was 63.37 kcal/cap/d in 2010.
- How does Europe rank for butter, ghee — food supply?
- Europe ranks 4th out of 29 groups with data for 2023.
- Is butter, ghee — food supply rising or falling in Europe?
- Over the last ten years it is up 11.7%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.