Butter, Ghee — Fat supply quantity in Lithuania

Lithuania: Butter, Ghee — Fat supply quantity was 10,867 t in 2023. ▲ Rising

Latest (2023)
10,867 t
Change on year
down 1.7%
World rank
66th
of 182 countries
All-time high
12,320 t
in 2019
All-time low
5,253 t
in 2010
Years of data
14
2010–2023

Butter, Ghee — Fat supply quantity in Lithuania, 2010–2023

02.5k5.0k7.5k10.0k12.5k2010201620232010: 5.3k t2011: 5.4k t2012: 5.8k t2013: 6.3k t2014: 7.4k t2015: 7.9k t2016: 7.4k t2017: 9.7k t2018: 10.3k t2019: 12.3k t2020: 11.5k t2021: 9.0k t2022: 11.1k t2023: 10.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Lithuania recorded 10,867 t for butter, ghee — fat supply quantity in 2023.

Compared with earlier readings it is down 1.7% on the previous year and up 73.6% over ten years.

Over the whole period, butter, ghee — fat supply quantity in Lithuania peaked at 12,320 t in 2019 and was at its lowest, 5,253 t, in 2010.

That places Lithuania 66th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 7,773 t 5,253 t 12,320 t 10
2020s 10,602 t 8,990 t 11,490 t 4

Countries ranked near Lithuania

  1. 63 Iraq 11,187 t compare
  2. 64 Mongolia 10,937 t compare
  3. 65 Bahrain 10,903 t compare
  4. 67 Greece 10,633 t compare
  5. 68 Nigeria 10,544 t compare
  6. 69 Uruguay 10,493 t compare

See the full ranking of 213 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is butter, ghee — fat supply quantity in Lithuania?
Butter, ghee — fat supply quantity in Lithuania was 10,867 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest butter, ghee — fat supply quantity recorded in Lithuania?
The highest recorded value was 12,320 t in 2019.
What is the lowest butter, ghee — fat supply quantity recorded in Lithuania?
The lowest recorded value was 5,253 t in 2010.
How does Lithuania rank for butter, ghee — fat supply quantity?
Lithuania ranks 66th out of 182 countries with data for 2023.
Is butter, ghee — fat supply quantity rising or falling in Lithuania?
Over the last ten years it is up 73.6%. The long-run trend across the full record is rising.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Butter, Ghee — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.