Butter, Ghee — Domestic supply quantity in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Butter, Ghee — Domestic supply quantity was 404 1000 t in 2023. ▲ Rising
Butter, Ghee — Domestic supply quantity in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 404 1000 t for butter, ghee — domestic supply quantity in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 2.5% on the previous year and up 45.3% over ten years.
Over the whole period, butter, ghee — domestic supply quantity in Low Income Food Deficit Countries (LIFDCs) peaked at 404 1000 t in 2023 and was at its lowest, 260 1000 t, in 2011.
Low Income Food Deficit Countries (LIFDCs) ranks 12th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Butter, Ghee — Domestic supply quantity in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 261 1000 t | — |
| 2011 | 260 1000 t | -0.4% |
| 2012 | 272 1000 t | +4.6% |
| 2013 | 278 1000 t | +2.2% |
| 2014 | 290 1000 t | +4.3% |
| 2015 | 296 1000 t | +2.1% |
| 2016 | 316 1000 t | +6.8% |
| 2017 | 324 1000 t | +2.5% |
| 2018 | 340 1000 t | +4.9% |
| 2019 | 349 1000 t | +2.6% |
| 2020 | 371 1000 t | +6.3% |
| 2021 | 385 1000 t | +3.8% |
| 2022 | 394 1000 t | +2.3% |
| 2023 | 404 1000 t | +2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 298.6 1000 t | 260 1000 t | 349 1000 t | 10 |
| 2020s | 388.5 1000 t | 371 1000 t | 404 1000 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 9 Republic of Moldova 6 1000 t compare
- 9 United Kingdom of Great Britain and Northern Ireland 205 1000 t compare
- 10 Brazil 155 1000 t compare
- 10 Melanesia 5 1000 t compare
- 11 Venezuela (Bolivarian Republic of) 4 1000 t compare
- 11 Italy 150 1000 t compare
- 12 Canada 149 1000 t compare
- 13 Polynesia 2 1000 t compare
- 13 Australia and New Zealand 134 1000 t compare
- 14 Belarus 125 1000 t compare
- 14 Democratic Republic of the Congo 1 1000 t compare
- 14 Bolivia (Plurinational State of) 1 1000 t compare
- 15 Egypt 114 1000 t compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Sugar Crops Primary — Area harvested, annual growth rate 5.09 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.82 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.66 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.51 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.21 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 7.15 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.96 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.62 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.26 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
Frequently asked questions
- What is butter, ghee — domestic supply quantity in Low Income Food Deficit Countries (LIFDCs)?
- Butter, ghee — domestic supply quantity in Low Income Food Deficit Countries (LIFDCs) was 404 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter, ghee — domestic supply quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 404 1000 t in 2023.
- What is the lowest butter, ghee — domestic supply quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 260 1000 t in 2011.
- How does Low Income Food Deficit Countries (LIFDCs) rank for butter, ghee — domestic supply quantity?
- Low Income Food Deficit Countries (LIFDCs) ranks 12th out of 29 groups with data for 2023.
- Is butter, ghee — domestic supply quantity rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 45.3%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.