Butter and Ghee — Production in Slovak Republic
Slovak Republic: Butter and Ghee — Production was 9,250 t in 2023. ▼ Falling
Butter and Ghee — Production in Slovak Republic, 1993–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, butter and ghee — production in Slovak Republic stood at 9,250 t.
That represents a change of down 14.0% on the previous year and up 1.9% over ten years.
Over the whole period, butter and ghee — production in Slovak Republic peaked at 17,831 t in 2002 and was at its lowest, 6,387 t, in 2017.
Slovak Republic ranks 61st of 126 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 31 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 15,252 t | 13,500 t | 16,100 t | 7 |
| 2000s | 11,762 t | 6,715 t | 17,831 t | 10 |
| 2010s | 8,618 t | 6,387 t | 10,120 t | 10 |
| 2020s | 10,450 t | 9,250 t | 11,080 t | 4 |
Countries ranked near Slovak Republic
More agriculture & rural data for Slovak Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 10.35 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0159 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 454.7 current US$ per person (2025)
- Rural population, annual growth rate -0.1564 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4681 units per person (2025)
- Agriculture share gdp 1.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.59 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is butter and ghee — production in Slovak Republic?
- Butter and ghee — production in Slovak Republic was 9,250 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter and ghee — production recorded in Slovak Republic?
- The highest recorded value was 17,831 t in 2002.
- What is the lowest butter and ghee — production recorded in Slovak Republic?
- The lowest recorded value was 6,387 t in 2017.
- How does Slovak Republic rank for butter and ghee — production?
- Slovak Republic ranks 61st out of 126 countries with data for 2023.
- Is butter and ghee — production rising or falling in Slovak Republic?
- Over the last ten years it is up 1.9%. The long-run trend across the full record is falling.
- Where does this Slovak Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter and Ghee — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.