Butter and Ghee — Production in Hungary

Hungary: Butter and Ghee — Production was 8,440 t in 2023. ◆ Volatile

Latest (2023)
8,440 t
Change on year
down 8.9%
World rank
67th
of 134 countries
All-time high
38,808 t
in 1990
All-time low
4,423 t
in 2008
Years of data
63
1961–2023

Butter and Ghee — Production in Hungary, 1961–2023

010.0k20.0k30.0k40.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for butter and ghee — production in Hungary is 8,440 t, measured in 2023.

That represents a change of down 8.9% on the previous year and down 10.3% over ten years.

Over the whole period, butter and ghee — production in Hungary peaked at 38,808 t in 1990 and was at its lowest, 4,423 t, in 2008.

That places Hungary 67th out of 134 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 19,025 t 15,038 t 23,300 t 9
1970s 22,020 t 17,698 t 29,190 t 10
1980s 33,088 t 31,153 t 37,902 t 10
1990s 19,912 t 12,771 t 38,808 t 10
2000s 9,317 t 4,423 t 14,810 t 10
2010s 8,841 t 5,990 t 10,450 t 10
2020s 9,028 t 8,440 t 9,260 t 4

Countries ranked near Hungary

  1. 64 Slovakia 9,250 t compare
  2. 65 Somalia 8,836 t compare
  3. 66 Costa Rica 8,659 t compare
  4. 68 Tunisia 8,272 t compare
  5. 69 Yugoslav SFR 8,104 t compare
  6. 70 Yemen 7,691 t compare

See the full ranking of 165 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is butter and ghee — production in Hungary?
Butter and ghee — production in Hungary was 8,440 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest butter and ghee — production recorded in Hungary?
The highest recorded value was 38,808 t in 1990.
What is the lowest butter and ghee — production recorded in Hungary?
The lowest recorded value was 4,423 t in 2008.
How does Hungary rank for butter and ghee — production?
Hungary ranks 67th out of 134 countries with data for 2023.
Is butter and ghee — production rising or falling in Hungary?
Over the last ten years it is down 10.3%. The long-run trend across the full record is volatile.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter and Ghee — Production. Statizoid updates them automatically from the source API.

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Butter and Ghee — Production in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/butter-and-ghee-production/hungary/

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About this data

Indicator
Butter and Ghee — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 8,877 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.