Butter and Ghee — Production in Namibia
Namibia: Butter and Ghee — Production was 570.27 t in 2023. ◆ Volatile
Butter and Ghee — Production in Namibia, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Namibia recorded 570.27 t for butter and ghee — production in 2023.
That represents a change of up 10.4% on the previous year and up 18.8% over ten years.
Over the whole period, butter and ghee — production in Namibia peaked at 3,600 t in 1961 and was at its lowest, 215 t, in 1994.
Namibia ranks 116th of 134 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,261 t | 1,533 t | 3,600 t | 9 |
| 1970s | 481.6 t | 292 t | 1,005 t | 10 |
| 1980s | 300 t | 300 t | 300 t | 10 |
| 1990s | 277.9 t | 215 t | 387 t | 10 |
| 2000s | 478.7 t | 326 t | 575 t | 10 |
| 2010s | 515.6 t | 447.11 t | 650 t | 10 |
| 2020s | 522.4 t | 494.32 t | 570.27 t | 4 |
Countries ranked near Namibia
- 113 Senegal 771.83 t compare
- 114 Bosnia and Herzegovina 679.47 t compare
- 115 Chad 668.57 t compare
- 117 Angola 562.93 t compare
- 118 Luxembourg 559.13 t compare
- 119 Montenegro 498.65 t compare
More agriculture & rural data for Namibia
- Agriculture share gdp 6.99 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.99 (2025)
- Agricultural raw materials exports 1.9% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 49.1% (2025)
- Rural population growth 1.1% (2025)
- Rural population 1.52 million (2025)
- Agriculture, forestry, and fishing, value added 7.0% (2025)
- Agriculture, forestry, and fishing, value added 1.05 billion current US$ (2025)
- Tomatoes — Production 8,862 t (2024)
Frequently asked questions
- What is butter and ghee — production in Namibia?
- Butter and ghee — production in Namibia was 570.27 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter and ghee — production recorded in Namibia?
- The highest recorded value was 3,600 t in 1961.
- What is the lowest butter and ghee — production recorded in Namibia?
- The lowest recorded value was 215 t in 1994.
- How does Namibia rank for butter and ghee — production?
- Namibia ranks 116th out of 134 countries with data for 2023.
- Is butter and ghee — production rising or falling in Namibia?
- Over the last ten years it is up 18.8%. The long-run trend across the full record is volatile.
- Where does this Namibia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter and Ghee — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.