Montenegro vs Namibia: Butter and Ghee — Production
Butter and Ghee — Production over time
- Montenegro
- Namibia
How they compare
Namibia currently reports 570.27 t against 498.65 t in Montenegro, a difference of 71.62 t.
That makes Namibia's figure about 1.1 times Montenegro's.
The two have swapped places 4 times across 18 shared years of data; in 2006 it was Namibia ahead.
Montenegro ranks 111th and Namibia ranks 108th of 126 countries.
Across the 3 decades both report, Montenegro averaged higher in 1 and Namibia in 2.
Head to head by decade
| Decade | Montenegro | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 382.5 t | 520.5 t | 138 t | Namibia |
| 2010s | 585.51 t | 515.6 t | 69.91 t | Montenegro |
| 2020s | 507.91 t | 522.4 t | 14.49 t | Namibia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher butter and ghee — production, Montenegro or Namibia?
- Namibia, at 570.27 t against 498.65 t in Montenegro as of 2023.
- What is the difference in butter and ghee — production between Montenegro and Namibia?
- 71.62 t, with Namibia ahead.
- How many years of comparable data are there for Montenegro and Namibia?
- 18 years are reported by both, from 2006 to 2023.
- How do Montenegro and Namibia rank globally for butter and ghee — production?
- Montenegro ranks 111th and Namibia ranks 108th of 126 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Butter and Ghee — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.