Butter and Ghee — Production in Lithuania

Lithuania: Butter and Ghee — Production was 13,990 t in 2023. ◆ Volatile

Latest (2023)
13,990 t
Change on year
up 25.9%
World rank
59th
of 134 countries
All-time high
49,200 t
in 1992
All-time low
9,019 t
in 2008
Years of data
32
1992–2023

Butter and Ghee — Production in Lithuania, 1992–2023

10.0k20.0k30.0k40.0k50.0k1992200720231992: 49.2k t1993: 45.3k t1994: 31.2k t1995: 32.3k t1996: 34.8k t1997: 34.7k t1998: 35.9k t1999: 26.3k t2000: 19.4k t2001: 18.3k t2002: 17.5k t2003: 17.6k t2004: 15.6k t2005: 16.1k t2006: 11.8k t2007: 12.3k t2008: 9.0k t2009: 12.0k t2010: 10.9k t2011: 10.9k t2012: 12.5k t2013: 13.1k t2014: 17.5k t2015: 14.9k t2016: 17.7k t2017: 14.9k t2018: 14.2k t2019: 14.3k t2020: 15.2k t2021: 10.7k t2022: 11.1k t2023: 14.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for butter and ghee — production in Lithuania is 13,990 t, measured in 2023.

The figure is up 25.9% on the previous year and up 6.5% over ten years.

Over the whole period, butter and ghee — production in Lithuania peaked at 49,200 t in 1992 and was at its lowest, 9,019 t, in 2008.

Lithuania ranks 59th of 134 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 36,212 t 26,300 t 49,200 t 8
2000s 14,959 t 9,019 t 19,400 t 10
2010s 14,084 t 10,860 t 17,670 t 10
2020s 12,752 t 10,730 t 15,180 t 4

Countries ranked near Lithuania

  1. 56 Norway 16,000 t compare
  2. 57 South Sudan 15,482 t compare
  3. 58 Saudi Arabia 13,998 t compare
  4. 60 Nigeria 11,939 t compare
  5. 61 Mongolia 11,186 t compare
  6. 62 Ethiopia PDR 10,800 t

See the full ranking of 165 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is butter and ghee — production in Lithuania?
Butter and ghee — production in Lithuania was 13,990 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest butter and ghee — production recorded in Lithuania?
The highest recorded value was 49,200 t in 1992.
What is the lowest butter and ghee — production recorded in Lithuania?
The lowest recorded value was 9,019 t in 2008.
How does Lithuania rank for butter and ghee — production?
Lithuania ranks 59th out of 134 countries with data for 2023.
Is butter and ghee — production rising or falling in Lithuania?
Over the last ten years it is up 6.5%. The long-run trend across the full record is volatile.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter and Ghee — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Butter and Ghee — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 8,877 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.