Butter and Ghee — Production, per capita in Morocco
Morocco: Butter and Ghee — Production, per capita was 0.0008 t per person in 2023. ▲ Rising
Butter and Ghee — Production, per capita in Morocco, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for butter and ghee — production, per capita in Morocco is 0.0008 t per person, measured in 2023.
That represents a change of down 5.8% on the previous year and down 22.8% over ten years.
Over the whole period, butter and ghee — production, per capita in Morocco peaked at 0.0011 t per person in 2012 and was at its lowest, 0.0004 t per person, in 1962.
That places Morocco 52nd out of 112 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Butter and Ghee — Production, per capita in Morocco, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0005 t per person | — |
| 1962 | 0.0004 t per person | -11.3% |
| 1963 | 0.0004 t per person | +0.6% |
| 1964 | 0.0004 t per person | +4.0% |
| 1965 | 0.0005 t per person | +3.9% |
| 1966 | 0.0005 t per person | +4.4% |
| 1967 | 0.0005 t per person | -0.9% |
| 1968 | 0.0005 t per person | -2.6% |
| 1969 | 0.0005 t per person | +3.7% |
| 1970 | 0.0005 t per person | -0.4% |
| 1971 | 0.0005 t per person | +0.9% |
| 1972 | 0.0005 t per person | +2.0% |
| 1973 | 0.0005 t per person | +1.2% |
| 1974 | 0.0005 t per person | -6.9% |
| 1975 | 0.0005 t per person | +0.3% |
| 1976 | 0.0005 t per person | -0.4% |
| 1977 | 0.0005 t per person | +8.0% |
| 1978 | 0.0005 t per person | +8.0% |
| 1979 | 0.0006 t per person | +14.4% |
| 1980 | 0.0006 t per person | -5.0% |
| 1981 | 0.0006 t per person | +3.9% |
| 1982 | 0.0006 t per person | -1.5% |
| 1983 | 0.0006 t per person | -1.7% |
| 1984 | 0.0005 t per person | -13.3% |
| 1985 | 0.0005 t per person | +2.5% |
| 1986 | 0.0005 t per person | -0.7% |
| 1987 | 0.0006 t per person | +5.5% |
| 1988 | 0.0006 t per person | +7.6% |
| 1989 | 0.0006 t per person | +6.0% |
| 1990 | 0.0006 t per person | -8.0% |
| 1991 | 0.0006 t per person | +1.9% |
| 1992 | 0.0006 t per person | +0.4% |
| 1993 | 0.0005 t per person | -12.0% |
| 1994 | 0.0005 t per person | -0.9% |
| 1995 | 0.0005 t per person | -0.3% |
| 1996 | 0.0005 t per person | +0.9% |
| 1997 | 0.0007 t per person | +34.9% |
| 1998 | 0.0006 t per person | -15.3% |
| 1999 | 0.0006 t per person | +8.3% |
| 2000 | 0.0006 t per person | +0.4% |
| 2001 | 0.0006 t per person | -5.3% |
| 2002 | 0.0007 t per person | +6.9% |
| 2003 | 0.0007 t per person | -0.2% |
| 2004 | 0.0007 t per person | +1.2% |
| 2005 | 0.0007 t per person | +7.1% |
| 2006 | 0.0007 t per person | +5.7% |
| 2007 | 0.0008 t per person | +5.3% |
| 2008 | 0.0008 t per person | +4.8% |
| 2009 | 0.0009 t per person | +4.0% |
| 2010 | 0.0009 t per person | +3.8% |
| 2011 | 0.001 t per person | +13.7% |
| 2012 | 0.0011 t per person | +12.3% |
| 2013 | 0.001 t per person | -10.5% |
| 2014 | 0.001 t per person | +2.9% |
| 2015 | 0.0011 t per person | +0.7% |
| 2016 | 0.0011 t per person | +0.9% |
| 2017 | 0.0011 t per person | +0.7% |
| 2018 | 0.0011 t per person | -1.1% |
| 2019 | 0.0011 t per person | -0.7% |
| 2020 | 0.0011 t per person | -0.1% |
| 2021 | 0.001 t per person | -0.9% |
| 2022 | 0.0008 t per person | -20.0% |
| 2023 | 0.0008 t per person | -5.8% |
Morocco compared with similar countries
- Morocco's 0.0008 t per person is above the median for lower middle income countries, which is 0.0002 t per person, 3.5× the median. (25 countries reporting)
- Morocco's 0.0008 t per person is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0.0004 t per person, 1.9× the median. (13 countries reporting)
Biggest year-on-year movements
Years where Butter and Ghee — Production, per capita in Morocco changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1997 | +34.9% | 0.0005 t per person | 0.0007 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0005 t per person | 0.0004 t per person | 0.0005 t per person | 9 |
| 1970s | 0.0005 t per person | 0.0005 t per person | 0.0006 t per person | 10 |
| 1980s | 0.0006 t per person | 0.0005 t per person | 0.0006 t per person | 10 |
| 1990s | 0.0006 t per person | 0.0005 t per person | 0.0007 t per person | 10 |
| 2000s | 0.0007 t per person | 0.0006 t per person | 0.0009 t per person | 10 |
| 2010s | 0.001 t per person | 0.0009 t per person | 0.0011 t per person | 10 |
| 2020s | 0.0009 t per person | 0.0008 t per person | 0.0011 t per person | 4 |
Countries ranked near Morocco
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Share of GDP from agriculture 10.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is butter and ghee — production, per capita in Morocco?
- Butter and ghee — production, per capita in Morocco was 0.0008 t per person in 2023, according to Statizoid (derived).
- What is the highest butter and ghee — production, per capita recorded in Morocco?
- The highest recorded value was 0.0011 t per person in 2012.
- What is the lowest butter and ghee — production, per capita recorded in Morocco?
- The lowest recorded value was 0.0004 t per person in 1962.
- How does Morocco rank for butter and ghee — production, per capita?
- Morocco ranks 52nd out of 112 countries with data for 2023.
- Is butter and ghee — production, per capita rising or falling in Morocco?
- Over the last ten years it is down 22.8%. The long-run trend across the full record is rising.
- Where does this Morocco data come from?
- The figures come from Statizoid (derived), published as part of Butter and Ghee — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Butter and Ghee — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Butter and Ghee — Production ÷ Population, total
Computed from
- Butter and Ghee — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Butter and Ghee — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.