Butter and Ghee — Production, per capita in Montenegro
Montenegro: Butter and Ghee — Production, per capita was 0.0008 t per person in 2023. ▲ Rising
Butter and Ghee — Production, per capita in Montenegro, 2006–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for butter and ghee — production, per capita in Montenegro is 0.0008 t per person, measured in 2023.
That represents a change of up 0.1% on the previous year and down 32.6% over ten years.
Over the whole period, butter and ghee — production, per capita in Montenegro peaked at 0.0015 t per person in 2011 and was at its lowest, 0.0006 t per person, in 2009.
Montenegro ranks 51st of 112 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 18 years of available data.
Butter and Ghee — Production, per capita in Montenegro, year by year
| Year | t per person | Change |
|---|---|---|
| 2006 | 0.0006 t per person | — |
| 2007 | 0.0007 t per person | +12.3% |
| 2008 | 0.0007 t per person | -0.2% |
| 2009 | 0.0006 t per person | -11.3% |
| 2010 | 0.0009 t per person | +56.0% |
| 2011 | 0.0015 t per person | +60.6% |
| 2012 | 0.0008 t per person | -44.2% |
| 2013 | 0.0012 t per person | +45.8% |
| 2014 | 0.001 t per person | -16.5% |
| 2015 | 0.0011 t per person | +10.8% |
| 2016 | 0.0007 t per person | -37.6% |
| 2017 | 0.0007 t per person | +2.3% |
| 2018 | 0.0007 t per person | +6.0% |
| 2019 | 0.0008 t per person | +9.0% |
| 2020 | 0.0008 t per person | +4.1% |
| 2021 | 0.0008 t per person | -3.8% |
| 2022 | 0.0008 t per person | -1.5% |
| 2023 | 0.0008 t per person | +0.1% |
Montenegro compared with similar countries
- Montenegro's 0.0008 t per person is above the median for upper middle income countries, which is 0.0002 t per person, 3.5× the median. (33 countries reporting)
- Montenegro's 0.0008 t per person is below the median for Europe & Central Asia, which is 0.0017 t per person, 47% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0006 t per person | 0.0006 t per person | 0.0007 t per person | 4 |
| 2010s | 0.0009 t per person | 0.0007 t per person | 0.0015 t per person | 10 |
| 2020s | 0.0008 t per person | 0.0008 t per person | 0.0008 t per person | 4 |
Countries ranked near Montenegro
More agriculture & rural data for Montenegro
- Agriculture, forestry, and fishing, value added (current US$), annual 7.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 498.87 current US$ per person (2025)
- Rural population, annual growth rate -0.256 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3439 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 6.4% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is butter and ghee — production, per capita in Montenegro?
- Butter and ghee — production, per capita in Montenegro was 0.0008 t per person in 2023, according to Statizoid (derived).
- What is the highest butter and ghee — production, per capita recorded in Montenegro?
- The highest recorded value was 0.0015 t per person in 2011.
- What is the lowest butter and ghee — production, per capita recorded in Montenegro?
- The lowest recorded value was 0.0006 t per person in 2009.
- How does Montenegro rank for butter and ghee — production, per capita?
- Montenegro ranks 51st out of 112 countries with data for 2023.
- Is butter and ghee — production, per capita rising or falling in Montenegro?
- Over the last ten years it is down 32.6%. The long-run trend across the full record is rising.
- Where does this Montenegro data come from?
- The figures come from Statizoid (derived), published as part of Butter and Ghee — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 18 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Butter and Ghee — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Butter and Ghee — Production ÷ Population, total
Computed from
- Butter and Ghee — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Butter and Ghee — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.