Butter and Ghee — Production, per capita in Japan

Japan: Butter and Ghee — Production, per capita was 0.0005 t per person in 2023. ▲ Rising

Latest (2023)
0.0005 t per person
Change on year
down 9.8%
World rank
58th
of 112 countries
All-time high
0.0009 t per person
in 1993
All-time low
0.0001 t per person
in 1961
Years of data
63
1961–2023

Butter and Ghee — Production, per capita in Japan, 1961–2023

000.0010.001196119922023

Source: Statizoid (derived). Measured in t per person.

Analysis

Japan recorded 0.0005 t per person for butter and ghee — production, per capita in 2023.

That represents a change of down 9.8% on the previous year and up 0.9% over ten years.

Over the whole period, butter and ghee — production, per capita in Japan peaked at 0.0009 t per person in 1993 and was at its lowest, 0.0001 t per person, in 1961.

That places Japan 58th out of 112 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Butter and Ghee — Production, per capita in Japan, year by year

Annual values for Butter and Ghee — Production, per capita in Japan, 1961 to 2023.
Year t per person Change
1961 0.0001 t per person —
1962 0.0002 t per person +39.1%
1963 0.0002 t per person +19.7%
1964 0.0002 t per person +1.4%
1965 0.0002 t per person +2.8%
1966 0.0003 t per person +4.3%
1967 0.0002 t per person -6.6%
1968 0.0003 t per person +35.0%
1969 0.0004 t per person +27.8%
1970 0.0004 t per person +1.8%
1971 0.0005 t per person +8.2%
1972 0.0004 t per person -9.5%
1973 0.0004 t per person -5.0%
1974 0.0004 t per person -9.2%
1975 0.0004 t per person +2.3%
1976 0.0004 t per person +7.3%
1977 0.0005 t per person +22.8%
1978 0.0005 t per person +13.9%
1979 0.0006 t per person +10.7%
1980 0.0005 t per person -8.5%
1981 0.0005 t per person -1.4%
1982 0.0005 t per person -0.3%
1983 0.0006 t per person +15.5%
1984 0.0006 t per person +3.8%
1985 0.0007 t per person +13.9%
1986 0.0007 t per person -1.9%
1987 0.0006 t per person -21.8%
1988 0.0006 t per person -1.1%
1989 0.0006 t per person +14.1%
1990 0.0006 t per person -3.1%
1991 0.0006 t per person -0.8%
1992 0.0008 t per person +24.8%
1993 0.0009 t per person +13.2%
1994 0.0006 t per person -26.4%
1995 0.0006 t per person +0.6%
1996 0.0007 t per person +7.2%
1997 0.0007 t per person +0.8%
1998 0.0007 t per person +1.7%
1999 0.0007 t per person -4.0%
2000 0.0007 t per person +2.3%
2001 0.0006 t per person -9.4%
2002 0.0006 t per person +3.8%
2003 0.0006 t per person -3.4%
2004 0.0006 t per person -0.1%
2005 0.0007 t per person +5.0%
2006 0.0006 t per person -4.3%
2007 0.0006 t per person -6.8%
2008 0.0006 t per person -4.5%
2009 0.0006 t per person +13.0%
2010 0.0006 t per person -9.1%
2011 0.0005 t per person -14.5%
2012 0.0005 t per person +9.9%
2013 0.0005 t per person -0.8%
2014 0.0005 t per person -10.9%
2015 0.0005 t per person +6.8%
2016 0.0005 t per person +2.2%
2017 0.0005 t per person -9.6%
2018 0.0005 t per person -0.4%
2019 0.0005 t per person +5.1%
2020 0.0006 t per person +14.9%
2021 0.0006 t per person +3.0%
2022 0.0006 t per person +2.8%
2023 0.0005 t per person -9.8%

Japan compared with similar countries

  • Japan's 0.0005 t per person is below the median for high income countries, which is 0.0017 t per person, 32% of the median. (41 countries reporting)
  • Japan's 0.0005 t per person is below the median for East Asia & Pacific, which is 0.0009 t per person, 61% of the median. (8 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0003 t per person 0.0001 t per person 0.0004 t per person 9
1970s 0.0004 t per person 0.0004 t per person 0.0006 t per person 10
1980s 0.0006 t per person 0.0005 t per person 0.0007 t per person 10
1990s 0.0007 t per person 0.0006 t per person 0.0009 t per person 10
2000s 0.0006 t per person 0.0006 t per person 0.0007 t per person 10
2010s 0.0005 t per person 0.0005 t per person 0.0006 t per person 10
2020s 0.0006 t per person 0.0005 t per person 0.0006 t per person 4

Countries ranked near Japan

  1. 55 Israel 0.0007 t per person compare
  2. 56 Tunisia 0.0007 t per person compare
  3. 57 Honduras 0.0007 t per person compare
  4. 59 Romania 0.0005 t per person compare
  5. 60 Somalia 0.0005 t per person compare
  6. 61 Eritrea 0.0005 t per person compare

See the full ranking of 113 places →

More agriculture & rural data for Japan

All data for Japan →

Frequently asked questions

What is butter and ghee — production, per capita in Japan?
Butter and ghee — production, per capita in Japan was 0.0005 t per person in 2023, according to Statizoid (derived).
What is the highest butter and ghee — production, per capita recorded in Japan?
The highest recorded value was 0.0009 t per person in 1993.
What is the lowest butter and ghee — production, per capita recorded in Japan?
The lowest recorded value was 0.0001 t per person in 1961.
How does Japan rank for butter and ghee — production, per capita?
Japan ranks 58th out of 112 countries with data for 2023.
Is butter and ghee — production, per capita rising or falling in Japan?
Over the last ten years it is up 0.9%. The long-run trend across the full record is rising.
Where does this Japan data come from?
The figures come from Statizoid (derived), published as part of Butter and Ghee — Production, per capita. Statizoid updates them automatically from the source API.

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Butter and Ghee — Production, per capita in Japan. Statizoid, drawing on Statizoid (derived). Retrieved 10 October 2026, from https://agriculture.statizoid.com/stat/butter-and-ghee-production-per-capita/japan/

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How this figure is calculated

Butter and Ghee — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Butter and Ghee — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Butter and Ghee — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
113 places, 5,907 data points, 1961–2023
Last refreshed

Butter and Ghee — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.