Butter and Ghee — Production, per capita in Italy
Italy: Butter and Ghee — Production, per capita was 0.0016 t per person in 2023. ▲ Rising
Butter and Ghee — Production, per capita in Italy, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2023, butter and ghee — production, per capita in Italy stood at 0.0016 t per person.
That represents a change of down 1.9% over ten years.
Over the whole period, butter and ghee — production, per capita in Italy peaked at 0.0026 t per person in 1999 and was at its lowest, 0.001 t per person, in 1963.
That places Italy 33rd out of 112 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Butter and Ghee — Production, per capita in Italy, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0014 t per person | — |
| 1962 | 0.0014 t per person | -1.3% |
| 1963 | 0.001 t per person | -26.2% |
| 1964 | 0.0011 t per person | +6.5% |
| 1965 | 0.0012 t per person | +13.1% |
| 1966 | 0.0013 t per person | +9.2% |
| 1967 | 0.0013 t per person | -4.7% |
| 1968 | 0.0013 t per person | -0.4% |
| 1969 | 0.0012 t per person | -2.1% |
| 1970 | 0.0012 t per person | -0.3% |
| 1971 | 0.0013 t per person | +5.6% |
| 1972 | 0.0014 t per person | +9.9% |
| 1973 | 0.0014 t per person | -0.4% |
| 1974 | 0.0013 t per person | -10.3% |
| 1975 | 0.0011 t per person | -13.2% |
| 1976 | 0.0012 t per person | +7.9% |
| 1977 | 0.0013 t per person | +7.3% |
| 1978 | 0.0014 t per person | +5.8% |
| 1979 | 0.0014 t per person | +2.5% |
| 1980 | 0.0014 t per person | -3.6% |
| 1981 | 0.0013 t per person | -5.5% |
| 1982 | 0.0013 t per person | +4.5% |
| 1983 | 0.0017 t per person | +29.8% |
| 1984 | 0.0014 t per person | -17.7% |
| 1985 | 0.0014 t per person | -0.8% |
| 1986 | 0.0014 t per person | -0.5% |
| 1987 | 0.0015 t per person | +5.0% |
| 1988 | 0.0014 t per person | -2.1% |
| 1989 | 0.0014 t per person | -1.6% |
| 1990 | 0.0018 t per person | +27.3% |
| 1991 | 0.0018 t per person | +0.5% |
| 1992 | 0.0018 t per person | -1.5% |
| 1993 | 0.0017 t per person | -7.7% |
| 1994 | 0.0016 t per person | -1.5% |
| 1995 | 0.0019 t per person | +16.6% |
| 1996 | 0.002 t per person | +7.0% |
| 1997 | 0.0025 t per person | +22.1% |
| 1998 | 0.0024 t per person | -3.9% |
| 1999 | 0.0026 t per person | +8.3% |
| 2000 | 0.0023 t per person | -9.8% |
| 2001 | 0.0023 t per person | -3.5% |
| 2002 | 0.0022 t per person | -3.5% |
| 2003 | 0.0021 t per person | -1.4% |
| 2004 | 0.0021 t per person | -2.4% |
| 2005 | 0.0022 t per person | +6.3% |
| 2006 | 0.002 t per person | -8.0% |
| 2007 | 0.002 t per person | -3.7% |
| 2008 | 0.0018 t per person | -9.3% |
| 2009 | 0.0018 t per person | +0.4% |
| 2010 | 0.0018 t per person | +0.3% |
| 2011 | 0.0017 t per person | -5.3% |
| 2012 | 0.0017 t per person | -1.7% |
| 2013 | 0.0016 t per person | -2.8% |
| 2014 | 0.0017 t per person | +2.2% |
| 2015 | 0.0016 t per person | -4.4% |
| 2016 | 0.0016 t per person | -0.3% |
| 2017 | 0.0015 t per person | -4.2% |
| 2018 | 0.0016 t per person | +7.1% |
| 2019 | 0.0016 t per person | -3.3% |
| 2020 | 0.0016 t per person | -1.4% |
| 2021 | 0.0016 t per person | +2.6% |
| 2022 | 0.0016 t per person | +0.5% |
| 2023 | 0.0016 t per person | -0.0% |
Italy compared with similar countries
- Italy's 0.0016 t per person is below the median for high income countries, which is 0.0017 t per person, 93% of the median. (41 countries reporting)
- Italy's 0.0016 t per person is below the median for Europe & Central Asia, which is 0.0017 t per person, 94% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0013 t per person | 0.001 t per person | 0.0014 t per person | 9 |
| 1970s | 0.0013 t per person | 0.0011 t per person | 0.0014 t per person | 10 |
| 1980s | 0.0014 t per person | 0.0013 t per person | 0.0017 t per person | 10 |
| 1990s | 0.002 t per person | 0.0016 t per person | 0.0026 t per person | 10 |
| 2000s | 0.0021 t per person | 0.0018 t per person | 0.0023 t per person | 10 |
| 2010s | 0.0016 t per person | 0.0015 t per person | 0.0018 t per person | 10 |
| 2020s | 0.0016 t per person | 0.0016 t per person | 0.0016 t per person | 4 |
Countries ranked near Italy
- 30 Latvia 0.0017 t per person compare
- 31 Slovakia 0.0017 t per person compare
- 32 Costa Rica 0.0017 t per person compare
- 34 South Sudan 0.0015 t per person compare
- 35 Kazakhstan 0.0015 t per person compare
- 36 Chile 0.0015 t per person compare
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is butter and ghee — production, per capita in Italy?
- Butter and ghee — production, per capita in Italy was 0.0016 t per person in 2023, according to Statizoid (derived).
- What is the highest butter and ghee — production, per capita recorded in Italy?
- The highest recorded value was 0.0026 t per person in 1999.
- What is the lowest butter and ghee — production, per capita recorded in Italy?
- The lowest recorded value was 0.001 t per person in 1963.
- How does Italy rank for butter and ghee — production, per capita?
- Italy ranks 33rd out of 112 countries with data for 2023.
- Is butter and ghee — production, per capita rising or falling in Italy?
- Over the last ten years it is down 1.9%. The long-run trend across the full record is rising.
- Where does this Italy data come from?
- The figures come from Statizoid (derived), published as part of Butter and Ghee — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Butter and Ghee — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Butter and Ghee — Production ÷ Population, total
Computed from
- Butter and Ghee — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Butter and Ghee — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.