Buffalo fat, unrendered — Production in Timor-Leste
Timor-Leste: Buffalo fat, unrendered — Production was 25.52 t in 2024. ◆ Volatile
Buffalo fat, unrendered — Production in Timor-Leste, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for buffalo fat, unrendered — production in Timor-Leste is 25.52 t, measured in 2024.
That represents a change of up 0.4% on the previous year and up 20.5% over ten years.
Over the whole period, buffalo fat, unrendered — production in Timor-Leste peaked at 48.8 t in 1972 and was at its lowest, 8.67 t, in 1985.
The series is highly variable year to year, so single readings are best treated with caution.
Buffalo fat, unrendered — Production in Timor-Leste, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 43.88 t | — |
| 1962 | 40.01 t | -8.8% |
| 1963 | 41.2 t | +3.0% |
| 1964 | 43.37 t | +5.3% |
| 1965 | 44.46 t | +2.5% |
| 1966 | 44.82 t | +0.8% |
| 1967 | 43.37 t | -3.2% |
| 1968 | 43.37 t | +0.0% |
| 1969 | 43.37 t | +0.0% |
| 1970 | 44.82 t | +3.3% |
| 1971 | 45.9 t | +2.4% |
| 1972 | 48.8 t | +6.3% |
| 1973 | 48.43 t | -0.8% |
| 1974 | 46.63 t | -3.7% |
| 1975 | 45.54 t | -2.3% |
| 1976 | 29.64 t | -34.9% |
| 1977 | 24.58 t | -17.1% |
| 1978 | 21.69 t | -11.8% |
| 1979 | 18.8 t | -13.3% |
| 1980 | 14.82 t | -21.2% |
| 1981 | 13.37 t | -9.8% |
| 1982 | 12.29 t | -8.1% |
| 1983 | 10.84 t | -11.8% |
| 1984 | 9.04 t | -16.6% |
| 1985 | 8.67 t | -4.1% |
| 1986 | 9.04 t | +4.3% |
| 1987 | 9.04 t | +0.0% |
| 1988 | 10.84 t | +19.9% |
| 1989 | 11.2 t | +3.3% |
| 1990 | 11.57 t | +3.3% |
| 1991 | 11.93 t | +3.1% |
| 1992 | 12.65 t | +6.0% |
| 1993 | 13.73 t | +8.5% |
| 1994 | 12.65 t | -7.9% |
| 1995 | 13.01 t | +2.8% |
| 1996 | 16.99 t | +30.6% |
| 1997 | 11.64 t | -31.5% |
| 1998 | 16.99 t | +46.0% |
| 1999 | 25.3 t | +48.9% |
| 2000 | 18.07 t | -28.6% |
| 2001 | 19.46 t | +7.7% |
| 2002 | 19.16 t | -1.5% |
| 2003 | 18.8 t | -1.9% |
| 2004 | 18.07 t | -3.9% |
| 2005 | 18.43 t | +2.0% |
| 2006 | 18.8 t | +2.0% |
| 2007 | 18.8 t | +0.0% |
| 2008 | 19.16 t | +1.9% |
| 2009 | 19.52 t | +1.9% |
| 2010 | 20.24 t | +3.7% |
| 2011 | 20.6 t | +1.8% |
| 2012 | 21.69 t | +5.3% |
| 2013 | 22.77 t | +5.0% |
| 2014 | 21.18 t | -7.0% |
| 2015 | 24.4 t | +15.2% |
| 2016 | 24.12 t | -1.1% |
| 2017 | 23.98 t | -0.6% |
| 2018 | 23.91 t | -0.3% |
| 2019 | 24.05 t | +0.6% |
| 2020 | 23.59 t | -1.9% |
| 2021 | 23.63 t | +0.2% |
| 2022 | 23.99 t | +1.5% |
| 2023 | 25.43 t | +6.0% |
| 2024 | 25.52 t | +0.4% |
Biggest year-on-year movements
Years where Buffalo fat, unrendered — Production in Timor-Leste changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1999 | +48.9% | 16.99 t | 25.3 t |
| 1998 | +46.0% | 11.64 t | 16.99 t |
| 1976 | -34.9% | 45.54 t | 29.64 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 43.09 t | 40.01 t | 44.82 t | 9 |
| 1970s | 37.48 t | 18.8 t | 48.8 t | 10 |
| 1980s | 10.91 t | 8.67 t | 14.82 t | 10 |
| 1990s | 14.65 t | 11.57 t | 25.3 t | 10 |
| 2000s | 18.83 t | 18.07 t | 19.52 t | 10 |
| 2010s | 22.69 t | 20.24 t | 24.4 t | 10 |
| 2020s | 24.43 t | 23.59 t | 25.52 t | 5 |
Countries ranked near Timor-Leste
- 6 Nepal 2,765 t compare
- 6 Türkiye 309.38 t compare
- 7 Iran (Islamic Republic of) 131.53 t compare
- 7 Philippines 1,814 t compare
- 8 Myanmar 1,005 t compare
- 9 Indonesia 985.96 t compare
- 10 Italy 778.76 t compare
- 10 Syrian Arab Republic 7.59 t compare
- 11 Thailand 580.59 t compare
- 12 Colombia 435.65 t compare
More agriculture & rural data for Timor-Leste
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -5.14 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.3322 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.5122 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.1616 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.5537 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.1198 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.3076 % change on previous year (2024)
Frequently asked questions
- What is buffalo fat, unrendered — production in Timor-Leste?
- Buffalo fat, unrendered — production in Timor-Leste was 25.52 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest buffalo fat, unrendered — production recorded in Timor-Leste?
- The highest recorded value was 48.8 t in 1972.
- What is the lowest buffalo fat, unrendered — production recorded in Timor-Leste?
- The lowest recorded value was 8.67 t in 1985.
- How does Timor-Leste rank for buffalo fat, unrendered — production?
- Timor-Leste ranks 9th out of 10 countries with data for 2024.
- Is buffalo fat, unrendered — production rising or falling in Timor-Leste?
- Over the last ten years it is up 20.5%. The long-run trend across the full record is volatile.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Buffalo fat, unrendered — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.