Buckwheat — Yield in Northern America
Northern America: Buckwheat — Yield was 1,073 kg/ha in 2024. ▬ Flat
Buckwheat — Yield in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Northern America recorded 1,073 kg/ha for buckwheat — yield in 2024.
Compared with earlier readings it is up 2.9% on the previous year and up 0.9% over ten years.
Over the whole period, buckwheat — yield in Northern America peaked at 1,258 kg/ha in 1962 and was at its lowest, 692.8 kg/ha, in 1979.
That places Northern America 12th out of 24 groups with data for 2024, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,097 kg/ha | 951.7 kg/ha | 1,258 kg/ha | 9 |
| 1970s | 990.66 kg/ha | 692.8 kg/ha | 1,157 kg/ha | 10 |
| 1980s | 929.47 kg/ha | 754.2 kg/ha | 1,082 kg/ha | 10 |
| 1990s | 1,032 kg/ha | 941.5 kg/ha | 1,256 kg/ha | 10 |
| 2000s | 1,006 kg/ha | 972.5 kg/ha | 1,028 kg/ha | 10 |
| 2010s | 1,047 kg/ha | 1,022 kg/ha | 1,085 kg/ha | 10 |
| 2020s | 1,052 kg/ha | 1,036 kg/ha | 1,073 kg/ha | 5 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Bananas — Area harvested 334 ha (2024)
- Unmanufactured tobacco — Area harvested 77,565 ha (2024)
- Bananas — Production 3,561 t (2024)
- Unmanufactured tobacco — Production 175,300 t (2024)
- Meat of pig with the bone, fresh or chilled — Production 14.89 million t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 968,025 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 151.17 million An (2024)
- Fat of pigs — Production 3.56 million t (2024)
- Swine / pigs — Stocks 88.89 million An (2024)
- Fat of pigs — Producing Animals/Slaughtered 151.17 million An (2024)
Frequently asked questions
- What is buckwheat — yield in Northern America?
- Buckwheat — yield in Northern America was 1,073 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest buckwheat — yield recorded in Northern America?
- The highest recorded value was 1,258 kg/ha in 1962.
- What is the lowest buckwheat — yield recorded in Northern America?
- The lowest recorded value was 692.8 kg/ha in 1979.
- How does Northern America rank for buckwheat — yield?
- Northern America ranks 12th out of 24 groups with data for 2024.
- Is buckwheat — yield rising or falling in Northern America?
- Over the last ten years it is up 0.9%. The long-run trend across the full record is flat.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Buckwheat — Yield. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.