Georgia vs Northern America: Buckwheat — Yield

Georgia
1,077 kg/ha
in 2024
Northern America
1,073 kg/ha
in 2024
Georgia rank
12th
Northern America rank
5th

Buckwheat — Yield over time

  • Georgia
  • Northern America
4006008001.0k1.2k196119922024

How they compare

Georgia currently reports 1,077 kg/ha against 1,073 kg/ha in Northern America, a difference of 4 kg/ha.

The two have swapped places 3 times across 25 shared years of data; in 2000 it was Northern America ahead.

Georgia ranks 12th and Northern America ranks 5th of 32 countries.

Across the 3 decades both report, Georgia averaged higher in 2 and Northern America in 1.

Head to head by decade

Decade Georgia Northern America Difference Ahead
2000s 778 kg/ha 1,006 kg/ha 227.55 kg/ha Northern America
2010s 1,054 kg/ha 1,047 kg/ha 6.7 kg/ha Georgia
2020s 1,083 kg/ha 1,052 kg/ha 31.1 kg/ha Georgia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher buckwheat — yield, Georgia or Northern America?
Georgia, at 1,077 kg/ha against 1,073 kg/ha in Northern America as of 2024.
What is the difference in buckwheat — yield between Georgia and Northern America?
4 kg/ha, with Georgia ahead.
How many years of comparable data are there for Georgia and Northern America?
25 years are reported by both, from 2000 to 2024.
How do Georgia and Northern America rank globally for buckwheat — yield?
Georgia ranks 12th and Northern America ranks 5th of 32 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Buckwheat — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Georgia vs Northern America: Buckwheat — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/buckwheat-yield/georgia/northern-america/

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About this data

Indicator
Buckwheat — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
57 places, 2,471 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.