Buckwheat — Area harvested in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Buckwheat — Area harvested was 32,759 ha in 2024. ◆ Volatile
Buckwheat — Area harvested in Low Income Food Deficit Countries (LIFDCs), 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for buckwheat — area harvested in Low Income Food Deficit Countries (LIFDCs) is 32,759 ha, measured in 2024.
The figure is down 1.5% on the previous year and up 7.2% over ten years.
Over the whole period, buckwheat — area harvested in Low Income Food Deficit Countries (LIFDCs) peaked at 37,485 ha in 2022 and was at its lowest, 292 ha, in 1998.
That places Low Income Food Deficit Countries (LIFDCs) 13th out of 21 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Buckwheat — Area harvested in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 8,190 ha | — |
| 1993 | 9,328 ha | +13.9% |
| 1995 | 10,000 ha | +7.2% |
| 1996 | 25,000 ha | +150.0% |
| 1997 | 15,000 ha | -40.0% |
| 1998 | 292 ha | -98.1% |
| 1999 | 793 ha | +171.6% |
| 2000 | 677 ha | -14.6% |
| 2001 | 1,236 ha | +82.6% |
| 2002 | 12,619 ha | +921.0% |
| 2003 | 13,044 ha | +3.4% |
| 2004 | 13,476 ha | +3.3% |
| 2005 | 14,978 ha | +11.1% |
| 2006 | 15,803 ha | +5.5% |
| 2007 | 16,663 ha | +5.4% |
| 2008 | 17,618 ha | +5.7% |
| 2009 | 18,961 ha | +7.6% |
| 2010 | 19,974 ha | +5.3% |
| 2011 | 19,366 ha | -3.0% |
| 2012 | 28,382 ha | +46.6% |
| 2013 | 30,707 ha | +8.2% |
| 2014 | 30,555 ha | -0.5% |
| 2015 | 31,813 ha | +4.1% |
| 2016 | 31,577 ha | -0.7% |
| 2017 | 32,561 ha | +3.1% |
| 2018 | 31,511 ha | -3.2% |
| 2019 | 32,160 ha | +2.1% |
| 2020 | 31,875 ha | -0.9% |
| 2021 | 35,361 ha | +10.9% |
| 2022 | 37,485 ha | +6.0% |
| 2023 | 33,242 ha | -11.3% |
| 2024 | 32,759 ha | -1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 9,800 ha | 292 ha | 25,000 ha | 7 |
| 2000s | 12,508 ha | 677 ha | 18,961 ha | 10 |
| 2010s | 28,861 ha | 19,366 ha | 32,561 ha | 10 |
| 2020s | 34,144 ha | 31,875 ha | 37,485 ha | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Fat of pigs — Production, annual growth rate 5.72 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.21 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.51 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.66 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.82 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -4.44 % change on previous year (2024)
- Cabbages — Production, annual growth rate -2.7 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.1 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -2.71 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1463 % change on previous year (2024)
Frequently asked questions
- What is buckwheat — area harvested in Low Income Food Deficit Countries (LIFDCs)?
- Buckwheat — area harvested in Low Income Food Deficit Countries (LIFDCs) was 32,759 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest buckwheat — area harvested recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 37,485 ha in 2022.
- What is the lowest buckwheat — area harvested recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 292 ha in 1998.
- How does Low Income Food Deficit Countries (LIFDCs) rank for buckwheat — area harvested?
- Low Income Food Deficit Countries (LIFDCs) ranks 13th out of 21 groups with data for 2024.
- Is buckwheat — area harvested rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 7.2%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Buckwheat — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.