Buckwheat — Area harvested in Croatia

Croatia: Buckwheat — Area harvested was 695 ha in 2017. ◆ Volatile

Latest (2017)
695 ha
Change on year
up 5.9%
World rank
24th
of 33 countries
All-time high
695 ha
in 2017
All-time low
3 ha
in 1994
Years of data
26
1992–2017

Buckwheat — Area harvested in Croatia, 1992–2017

02004006001992200420171992: 83 ha1993: 64 ha1994: 3 ha1995: 9 ha1996: 6 ha1997: 6 ha1998: 45 ha1999: 39 ha2000: 45 ha2001: 51 ha2002: 57 ha2003: 66 ha2004: 50 ha2005: 80 ha2006: 100 ha2007: 150 ha2008: 75 ha2009: 160 ha2010: 140 ha2011: 190 ha2012: 200 ha2013: 154 ha2014: 245 ha2015: 571 ha2016: 656 ha2017: 695 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2017, buckwheat — area harvested in Croatia stood at 695 ha. That is the highest value across all 26 years on record.

The figure is up 5.9% on the previous year and up 363.3% over ten years.

Over the whole period, buckwheat — area harvested in Croatia peaked at 695 ha in 2017 and was at its lowest, 3 ha, in 1994.

That places Croatia 24th out of 33 countries with data for 2017, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 31.88 ha 3 ha 83 ha 8
2000s 83.4 ha 45 ha 160 ha 10
2010s 356.38 ha 140 ha 695 ha 8

Countries ranked near Croatia

  1. 21 Hungary 969 ha compare
  2. 22 Yugoslav SFR 916 ha
  3. 23 Czechia 887 ha compare
  4. 25 Slovakia 429 ha compare
  5. 26 Bosnia and Herzegovina 359 ha compare
  6. 27 Uzbekistan 175 ha compare

See the full ranking of 57 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is buckwheat — area harvested in Croatia?
Buckwheat — area harvested in Croatia was 695 ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest buckwheat — area harvested recorded in Croatia?
The highest recorded value was 695 ha in 2017.
What is the lowest buckwheat — area harvested recorded in Croatia?
The lowest recorded value was 3 ha in 1994.
How does Croatia rank for buckwheat — area harvested?
Croatia ranks 24th out of 33 countries with data for 2017.
Is buckwheat — area harvested rising or falling in Croatia?
Over the last ten years it is up 363.3%. The long-run trend across the full record is volatile.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Buckwheat — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Buckwheat — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
57 places, 2,535 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.