Croatia vs Czechia: Buckwheat — Area harvested
Buckwheat — Area harvested over time
- Croatia
- Czechia
How they compare
Czechia currently reports 887 ha against 695 ha in Croatia, a difference of 192 ha.
That makes Czechia's figure about 1.3 times Croatia's.
Across all 25 years both countries report, Czechia has been ahead every year.
Croatia ranks 23rd and Czechia ranks 22nd of 32 countries.
Czechia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Croatia | Czechia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 24.57 ha | 1,443 ha | 1,418 ha | Czechia |
| 2000s | 83.4 ha | 1,118 ha | 1,034 ha | Czechia |
| 2010s | 356.38 ha | 974.25 ha | 617.88 ha | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher buckwheat — area harvested, Croatia or Czechia?
- Czechia, at 887 ha against 695 ha in Croatia as of 2017.
- What is the difference in buckwheat — area harvested between Croatia and Czechia?
- 192 ha, with Czechia ahead.
- How many years of comparable data are there for Croatia and Czechia?
- 25 years are reported by both, from 1993 to 2017.
- How do Croatia and Czechia rank globally for buckwheat — area harvested?
- Croatia ranks 23rd and Czechia ranks 22nd of 32 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Buckwheat — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.