Broad beans and horse beans, green — Yield in South America
South America: Broad beans and horse beans, green — Yield was 3,442 kg/ha in 2024. ▲ Rising
Broad beans and horse beans, green — Yield in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for broad beans and horse beans, green — yield in South America is 3,442 kg/ha, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 3.7% on the previous year and up 16.8% over ten years.
Over the whole period, broad beans and horse beans, green — yield in South America peaked at 3,442 kg/ha in 2024 and was at its lowest, 1,836 kg/ha, in 1987.
That places South America 18th out of 24 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Broad beans and horse beans, green — Yield in South America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 2,763 kg/ha | — |
| 1962 | 2,811 kg/ha | +1.7% |
| 1963 | 2,846 kg/ha | +1.2% |
| 1964 | 2,925 kg/ha | +2.8% |
| 1965 | 2,901 kg/ha | -0.8% |
| 1966 | 2,879 kg/ha | -0.7% |
| 1967 | 2,961 kg/ha | +2.8% |
| 1968 | 2,903 kg/ha | -2.0% |
| 1969 | 3,091 kg/ha | +6.5% |
| 1970 | 2,938 kg/ha | -5.0% |
| 1971 | 2,939 kg/ha | +0.1% |
| 1972 | 2,984 kg/ha | +1.5% |
| 1973 | 2,990 kg/ha | +0.2% |
| 1974 | 3,175 kg/ha | +6.2% |
| 1975 | 3,276 kg/ha | +3.2% |
| 1976 | 2,754 kg/ha | -15.9% |
| 1977 | 2,883 kg/ha | +4.7% |
| 1978 | 2,870 kg/ha | -0.4% |
| 1979 | 2,708 kg/ha | -5.7% |
| 1980 | 2,658 kg/ha | -1.9% |
| 1981 | 2,806 kg/ha | +5.6% |
| 1982 | 2,889 kg/ha | +3.0% |
| 1983 | 2,594 kg/ha | -10.2% |
| 1984 | 2,292 kg/ha | -11.7% |
| 1985 | 2,031 kg/ha | -11.4% |
| 1986 | 2,050 kg/ha | +0.9% |
| 1987 | 1,836 kg/ha | -10.4% |
| 1988 | 2,178 kg/ha | +18.6% |
| 1989 | 2,045 kg/ha | -6.1% |
| 1990 | 2,051 kg/ha | +0.3% |
| 1991 | 2,366 kg/ha | +15.4% |
| 1992 | 2,113 kg/ha | -10.7% |
| 1993 | 2,508 kg/ha | +18.6% |
| 1994 | 2,534 kg/ha | +1.1% |
| 1995 | 2,568 kg/ha | +1.3% |
| 1996 | 2,802 kg/ha | +9.1% |
| 1997 | 2,688 kg/ha | -4.1% |
| 1998 | 2,763 kg/ha | +2.8% |
| 1999 | 3,288 kg/ha | +19.0% |
| 2000 | 3,163 kg/ha | -3.8% |
| 2001 | 3,264 kg/ha | +3.2% |
| 2002 | 3,217 kg/ha | -1.4% |
| 2003 | 3,092 kg/ha | -3.9% |
| 2004 | 3,078 kg/ha | -0.4% |
| 2005 | 3,065 kg/ha | -0.4% |
| 2006 | 2,744 kg/ha | -10.5% |
| 2007 | 2,660 kg/ha | -3.0% |
| 2008 | 2,799 kg/ha | +5.2% |
| 2009 | 2,435 kg/ha | -13.0% |
| 2010 | 2,732 kg/ha | +12.2% |
| 2011 | 2,453 kg/ha | -10.2% |
| 2012 | 2,262 kg/ha | -7.8% |
| 2013 | 2,575 kg/ha | +13.8% |
| 2014 | 2,947 kg/ha | +14.5% |
| 2015 | 2,887 kg/ha | -2.1% |
| 2016 | 2,947 kg/ha | +2.1% |
| 2017 | 2,916 kg/ha | -1.0% |
| 2018 | 3,234 kg/ha | +10.9% |
| 2019 | 3,181 kg/ha | -1.7% |
| 2020 | 3,368 kg/ha | +5.9% |
| 2021 | 3,368 kg/ha | -0.0% |
| 2022 | 3,416 kg/ha | +1.4% |
| 2023 | 3,320 kg/ha | -2.8% |
| 2024 | 3,442 kg/ha | +3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,898 kg/ha | 2,763 kg/ha | 3,091 kg/ha | 9 |
| 1970s | 2,952 kg/ha | 2,708 kg/ha | 3,276 kg/ha | 10 |
| 1980s | 2,338 kg/ha | 1,836 kg/ha | 2,889 kg/ha | 10 |
| 1990s | 2,568 kg/ha | 2,051 kg/ha | 3,288 kg/ha | 10 |
| 2000s | 2,952 kg/ha | 2,435 kg/ha | 3,264 kg/ha | 10 |
| 2010s | 2,813 kg/ha | 2,262 kg/ha | 3,234 kg/ha | 10 |
| 2020s | 3,382 kg/ha | 3,320 kg/ha | 3,442 kg/ha | 5 |
Countries ranked near South America
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Frequently asked questions
- What is broad beans and horse beans, green — yield in South America?
- Broad beans and horse beans, green — yield in South America was 3,442 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest broad beans and horse beans, green — yield recorded in South America?
- The highest recorded value was 3,442 kg/ha in 2024.
- What is the lowest broad beans and horse beans, green — yield recorded in South America?
- The lowest recorded value was 1,836 kg/ha in 1987.
- How does South America rank for broad beans and horse beans, green — yield?
- South America ranks 18th out of 24 groups with data for 2024.
- Is broad beans and horse beans, green — yield rising or falling in South America?
- Over the last ten years it is up 16.8%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Broad beans and horse beans, green — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.