Broad beans and horse beans, green — Yield in Northern America

Northern America: Broad beans and horse beans, green — Yield was 2,637 kg/ha in 2024. ▼ Falling

Latest (2024)
2,637 kg/ha
Change on year
down 0.9%
Rank
22nd
of 24 groups
All-time high
5,550 kg/ha
in 2004
All-time low
2,605 kg/ha
in 2021
Years of data
21
2004–2024

Broad beans and horse beans, green — Yield in Northern America, 2004–2024

02.0k4.0k6.0k2004201420242004: 5.6k kg/ha2005: 3.3k kg/ha2006: 3.1k kg/ha2007: 3.1k kg/ha2008: 3.3k kg/ha2009: 3.3k kg/ha2010: 3.2k kg/ha2011: 3.1k kg/ha2012: 3.1k kg/ha2013: 3.0k kg/ha2014: 2.8k kg/ha2015: 2.8k kg/ha2016: 2.9k kg/ha2017: 2.8k kg/ha2018: 2.7k kg/ha2019: 2.6k kg/ha2020: 2.7k kg/ha2021: 2.6k kg/ha2022: 2.7k kg/ha2023: 2.7k kg/ha2024: 2.6k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Northern America recorded 2,637 kg/ha for broad beans and horse beans, green — yield in 2024.

That represents a change of down 0.9% on the previous year and down 7.3% over ten years.

Over the whole period, broad beans and horse beans, green — yield in Northern America peaked at 5,550 kg/ha in 2004 and was at its lowest, 2,605 kg/ha, in 2021.

Northern America ranks 22nd of 24 groups on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 21 years of available data.

Broad beans and horse beans, green — Yield in Northern America, year by year

Annual values for Broad beans and horse beans, green — Yield in Northern America, 2004 to 2024.
Year kg/ha Change
2004 5,550 kg/ha
2005 3,302 kg/ha -40.5%
2006 3,144 kg/ha -4.8%
2007 3,133 kg/ha -0.3%
2008 3,299 kg/ha +5.3%
2009 3,250 kg/ha -1.5%
2010 3,201 kg/ha -1.5%
2011 3,148 kg/ha -1.6%
2012 3,071 kg/ha -2.4%
2013 2,990 kg/ha -2.7%
2014 2,843 kg/ha -4.9%
2015 2,790 kg/ha -1.9%
2016 2,905 kg/ha +4.1%
2017 2,818 kg/ha -3.0%
2018 2,708 kg/ha -3.9%
2019 2,648 kg/ha -2.2%
2020 2,704 kg/ha +2.1%
2021 2,605 kg/ha -3.7%
2022 2,667 kg/ha +2.4%
2023 2,661 kg/ha -0.2%
2024 2,637 kg/ha -0.9%

Averages by decade

DecadeAverage LowestHighest Years
2000s 3,613 kg/ha 3,133 kg/ha 5,550 kg/ha 6
2010s 2,912 kg/ha 2,648 kg/ha 3,201 kg/ha 10
2020s 2,655 kg/ha 2,605 kg/ha 2,704 kg/ha 5

Countries ranked near Northern America

  1. 20 Morocco 8,190 kg/ha compare
  2. 21 Poland 8,170 kg/ha compare
  3. 22 Chile 8,080 kg/ha compare
  4. 23 Brunei Darussalam 8,026 kg/ha compare
  5. 24 Japan 7,992 kg/ha compare
  6. 25 Spain 7,972 kg/ha compare

See the full ranking of 89 places →

More agriculture & rural data for Northern America

All data for Northern America →

Frequently asked questions

What is broad beans and horse beans, green — yield in Northern America?
Broad beans and horse beans, green — yield in Northern America was 2,637 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest broad beans and horse beans, green — yield recorded in Northern America?
The highest recorded value was 5,550 kg/ha in 2004.
What is the lowest broad beans and horse beans, green — yield recorded in Northern America?
The lowest recorded value was 2,605 kg/ha in 2021.
How does Northern America rank for broad beans and horse beans, green — yield?
Northern America ranks 22nd out of 24 groups with data for 2024.
Is broad beans and horse beans, green — yield rising or falling in Northern America?
Over the last ten years it is down 7.3%. The long-run trend across the full record is falling.
Where does this Northern America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Broad beans and horse beans, green — Yield. Statizoid updates them automatically from the source API.

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Broad beans and horse beans, green — Yield in Northern America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/broad-beans-and-horse-beans-green-yield/northern-america/

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About this data

Indicator
Broad beans and horse beans, green — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
89 places, 4,300 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.