Broad beans and horse beans, green — Production in Southern Europe
Southern Europe: Broad beans and horse beans, green — Production was 77,399 t in 2024. ▼ Falling
Broad beans and horse beans, green — Production in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Southern Europe recorded 77,399 t for broad beans and horse beans, green — production in 2024.
Compared with earlier readings it is up 1.5% on the previous year and down 42.1% over ten years.
Over the whole period, broad beans and horse beans, green — production in Southern Europe peaked at 338,955 t in 1976 and was at its lowest, 76,269 t, in 2023.
That places Southern Europe 14th out of 25 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Broad beans and horse beans, green — Production in Southern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 269,328 t | — |
| 1962 | 295,741 t | +9.8% |
| 1963 | 270,583 t | -8.5% |
| 1964 | 297,467 t | +9.9% |
| 1965 | 313,600 t | +5.4% |
| 1966 | 312,148 t | -0.5% |
| 1967 | 321,743 t | +3.1% |
| 1968 | 303,846 t | -5.6% |
| 1969 | 289,327 t | -4.8% |
| 1970 | 286,200 t | -1.1% |
| 1971 | 256,909 t | -10.2% |
| 1972 | 240,534 t | -6.4% |
| 1973 | 279,303 t | +16.1% |
| 1974 | 304,901 t | +9.2% |
| 1975 | 316,774 t | +3.9% |
| 1976 | 338,955 t | +7.0% |
| 1977 | 283,116 t | -16.5% |
| 1978 | 303,838 t | +7.3% |
| 1979 | 302,648 t | -0.4% |
| 1980 | 308,533 t | +1.9% |
| 1981 | 297,605 t | -3.5% |
| 1982 | 303,683 t | +2.0% |
| 1983 | 288,843 t | -4.9% |
| 1984 | 295,721 t | +2.4% |
| 1985 | 308,127 t | +4.2% |
| 1986 | 315,369 t | +2.4% |
| 1987 | 315,477 t | +0.0% |
| 1988 | 302,100 t | -4.2% |
| 1989 | 272,850 t | -9.7% |
| 1990 | 254,825 t | -6.6% |
| 1991 | 282,653 t | +10.9% |
| 1992 | 253,721 t | -10.2% |
| 1993 | 220,377 t | -13.1% |
| 1994 | 216,396 t | -1.8% |
| 1995 | 199,482 t | -7.8% |
| 1996 | 196,943 t | -1.3% |
| 1997 | 193,296 t | -1.9% |
| 1998 | 196,113 t | +1.5% |
| 1999 | 187,911 t | -4.2% |
| 2000 | 192,289 t | +2.3% |
| 2001 | 169,372 t | -11.9% |
| 2002 | 172,395 t | +1.8% |
| 2003 | 155,702 t | -9.7% |
| 2004 | 162,670 t | +4.5% |
| 2005 | 149,579 t | -8.0% |
| 2006 | 168,609 t | +12.7% |
| 2007 | 167,354 t | -0.7% |
| 2008 | 175,358 t | +4.8% |
| 2009 | 158,542 t | -9.6% |
| 2010 | 160,003 t | +0.9% |
| 2011 | 146,426 t | -8.5% |
| 2012 | 120,153 t | -17.9% |
| 2013 | 122,126 t | +1.6% |
| 2014 | 133,719 t | +9.5% |
| 2015 | 125,272 t | -6.3% |
| 2016 | 131,167 t | +4.7% |
| 2017 | 126,025 t | -3.9% |
| 2018 | 109,440 t | -13.2% |
| 2019 | 114,183 t | +4.3% |
| 2020 | 110,930 t | -2.8% |
| 2021 | 104,388 t | -5.9% |
| 2022 | 94,560 t | -9.4% |
| 2023 | 76,269 t | -19.3% |
| 2024 | 77,399 t | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 297,087 t | 269,328 t | 321,743 t | 9 |
| 1970s | 291,318 t | 240,534 t | 338,955 t | 10 |
| 1980s | 300,831 t | 272,850 t | 315,477 t | 10 |
| 1990s | 220,172 t | 187,911 t | 282,653 t | 10 |
| 2000s | 167,187 t | 149,579 t | 192,289 t | 10 |
| 2010s | 128,851 t | 109,440 t | 160,003 t | 10 |
| 2020s | 92,709 t | 76,269 t | 110,930 t | 5 |
Countries ranked near Southern Europe
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Frequently asked questions
- What is broad beans and horse beans, green — production in Southern Europe?
- Broad beans and horse beans, green — production in Southern Europe was 77,399 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest broad beans and horse beans, green — production recorded in Southern Europe?
- The highest recorded value was 338,955 t in 1976.
- What is the lowest broad beans and horse beans, green — production recorded in Southern Europe?
- The lowest recorded value was 76,269 t in 2023.
- How does Southern Europe rank for broad beans and horse beans, green — production?
- Southern Europe ranks 14th out of 25 groups with data for 2024.
- Is broad beans and horse beans, green — production rising or falling in Southern Europe?
- Over the last ten years it is down 42.1%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Broad beans and horse beans, green — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.