Broad beans and horse beans, green — Production in Colombia

Colombia: Broad beans and horse beans, green — Production was 33,110 t in 2024. ▼ Falling

Latest (2024)
33,110 t
Change on year
up 0.6%
World rank
14th
of 61 countries
All-time high
54,183 t
in 2004
All-time low
23,970 t
in 2006
Years of data
26
1999–2024

Broad beans and horse beans, green — Production in Colombia, 1999–2024

020.0k40.0k60.0k1999201120241999: 48.0k t2000: 48.5k t2001: 49.0k t2002: 50.0k t2003: 51.1k t2004: 54.2k t2005: 52.9k t2006: 24.0k t2007: 30.7k t2008: 30.0k t2009: 30.0k t2010: 30.0k t2011: 31.4k t2012: 31.4k t2013: 32.1k t2014: 32.3k t2015: 32.7k t2016: 35.0k t2017: 33.2k t2018: 33.6k t2019: 33.9k t2020: 32.3k t2021: 33.3k t2022: 33.2k t2023: 32.9k t2024: 33.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, broad beans and horse beans, green — production in Colombia stood at 33,110 t.

Compared with earlier readings it is up 0.6% on the previous year and up 2.4% over ten years.

Over the whole period, broad beans and horse beans, green — production in Colombia peaked at 54,183 t in 2004 and was at its lowest, 23,970 t, in 2006.

Colombia ranks 14th of 61 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 26 years of available data.

Broad beans and horse beans, green — Production in Colombia, year by year

Annual values for Broad beans and horse beans, green — Production in Colombia, 1999 to 2024.
Year t Change
1999 48,000 t
2000 48,500 t +1.0%
2001 49,000 t +1.0%
2002 50,000 t +2.0%
2003 51,079 t +2.2%
2004 54,183 t +6.1%
2005 52,940 t -2.3%
2006 23,970 t -54.7%
2007 30,662 t +27.9%
2008 30,000 t -2.2%
2009 30,000 t +0.0%
2010 30,000 t +0.0%
2011 31,428 t +4.8%
2012 31,437 t +0.0%
2013 32,053 t +2.0%
2014 32,340 t +0.9%
2015 32,658 t +1.0%
2016 35,000 t +7.2%
2017 33,184 t -5.2%
2018 33,614 t +1.3%
2019 33,933 t +0.9%
2020 32,269 t -4.9%
2021 33,272 t +3.1%
2022 33,158 t -0.3%
2023 32,900 t -0.8%
2024 33,110 t +0.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s 48,000 t 48,000 t 48,000 t 1
2000s 42,033 t 23,970 t 54,183 t 10
2010s 32,565 t 30,000 t 35,000 t 10
2020s 32,942 t 32,269 t 33,272 t 5

Countries ranked near Colombia

  1. 11 Poland 38,400 t compare
  2. 12 Italy 37,510 t compare
  3. 13 Kazakhstan 35,080 t compare
  4. 15 United Kingdom of Great Britain and Northern Ireland 29,960 t compare
  5. 16 Spain 28,940 t compare
  6. 17 Guatemala 25,889 t compare

See the full ranking of 95 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is broad beans and horse beans, green — production in Colombia?
Broad beans and horse beans, green — production in Colombia was 33,110 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest broad beans and horse beans, green — production recorded in Colombia?
The highest recorded value was 54,183 t in 2004.
What is the lowest broad beans and horse beans, green — production recorded in Colombia?
The lowest recorded value was 23,970 t in 2006.
How does Colombia rank for broad beans and horse beans, green — production?
Colombia ranks 14th out of 61 countries with data for 2024.
Is broad beans and horse beans, green — production rising or falling in Colombia?
Over the last ten years it is up 2.4%. The long-run trend across the full record is falling.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Broad beans and horse beans, green — Production. Statizoid updates them automatically from the source API.

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Broad beans and horse beans, green — Production in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/broad-beans-and-horse-beans-green-production/colombia/

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About this data

Indicator
Broad beans and horse beans, green — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 4,562 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.