Broad beans and horse beans, green — Production in Northern Europe
Northern Europe: Broad beans and horse beans, green — Production was 30,070 t in 2024. ◆ Volatile
Broad beans and horse beans, green — Production in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, broad beans and horse beans, green — production in Northern Europe stood at 30,070 t.
That represents a change of down 0.4% on the previous year and up 126.4% over ten years.
Over the whole period, broad beans and horse beans, green — production in Northern Europe peaked at 69,085 t in 1984 and was at its lowest, 8,700 t, in 1996.
Northern Europe ranks 21st of 25 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Broad beans and horse beans, green — Production in Northern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 38,610 t | — |
| 1962 | 48,770 t | +26.3% |
| 1963 | 48,770 t | +0.0% |
| 1964 | 50,802 t | +4.2% |
| 1965 | 44,706 t | -12.0% |
| 1966 | 35,663 t | -20.2% |
| 1967 | 44,909 t | +25.9% |
| 1968 | 38,102 t | -15.2% |
| 1969 | 33,733 t | -11.5% |
| 1970 | 39,423 t | +16.9% |
| 1971 | 52,225 t | +32.5% |
| 1972 | 45,722 t | -12.5% |
| 1973 | 38,610 t | -15.6% |
| 1974 | 34,100 t | -11.7% |
| 1975 | 41,700 t | +22.3% |
| 1976 | 33,600 t | -19.4% |
| 1977 | 45,700 t | +36.0% |
| 1978 | 60,800 t | +33.0% |
| 1979 | 66,000 t | +8.6% |
| 1980 | 58,400 t | -11.5% |
| 1981 | 55,800 t | -4.5% |
| 1982 | 63,150 t | +13.2% |
| 1983 | 56,874 t | -9.9% |
| 1984 | 69,085 t | +21.5% |
| 1985 | 62,809 t | -9.1% |
| 1986 | 45,463 t | -27.6% |
| 1987 | 36,520 t | -19.7% |
| 1988 | 16,100 t | -55.9% |
| 1989 | 15,700 t | -2.5% |
| 1990 | 13,520 t | -13.9% |
| 1991 | 22,114 t | +63.6% |
| 1992 | 17,713 t | -19.9% |
| 1993 | 11,649 t | -34.2% |
| 1994 | 14,815 t | +27.2% |
| 1995 | 11,000 t | -25.8% |
| 1996 | 8,700 t | -20.9% |
| 1997 | 9,600 t | +10.3% |
| 1998 | 12,900 t | +34.4% |
| 1999 | 12,400 t | -3.9% |
| 2000 | 12,900 t | +4.0% |
| 2001 | 11,000 t | -14.7% |
| 2002 | 10,300 t | -6.4% |
| 2003 | 27,595 t | +167.9% |
| 2004 | 22,241 t | -19.4% |
| 2005 | 22,810 t | +2.6% |
| 2006 | 22,165 t | -2.8% |
| 2007 | 22,518 t | +1.6% |
| 2008 | 21,665 t | -3.8% |
| 2009 | 26,894 t | +24.1% |
| 2010 | 27,431 t | +2.0% |
| 2011 | 11,654 t | -57.5% |
| 2012 | 11,970 t | +2.7% |
| 2013 | 14,932 t | +24.8% |
| 2014 | 13,284 t | -11.0% |
| 2015 | 14,869 t | +11.9% |
| 2016 | 36,002 t | +142.1% |
| 2017 | 30,002 t | -16.7% |
| 2018 | 30,120 t | +0.4% |
| 2019 | 32,040 t | +6.4% |
| 2020 | 30,757 t | -4.0% |
| 2021 | 29,251 t | -4.9% |
| 2022 | 30,772 t | +5.2% |
| 2023 | 30,187 t | -1.9% |
| 2024 | 30,070 t | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 42,674 t | 33,733 t | 50,802 t | 9 |
| 1970s | 45,788 t | 33,600 t | 66,000 t | 10 |
| 1980s | 47,990 t | 15,700 t | 69,085 t | 10 |
| 1990s | 13,441 t | 8,700 t | 22,114 t | 10 |
| 2000s | 20,009 t | 10,300 t | 27,595 t | 10 |
| 2010s | 22,230 t | 11,654 t | 36,002 t | 10 |
| 2020s | 30,207 t | 29,251 t | 30,772 t | 5 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
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- Sugar Crops Primary — Production, annual growth rate 8.14 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 1.53 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.27 % change on previous year (2024)
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- Cabbages — Area harvested, annual growth rate 5.6 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.415 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.415 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.9 % change on previous year (2024)
Frequently asked questions
- What is broad beans and horse beans, green — production in Northern Europe?
- Broad beans and horse beans, green — production in Northern Europe was 30,070 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest broad beans and horse beans, green — production recorded in Northern Europe?
- The highest recorded value was 69,085 t in 1984.
- What is the lowest broad beans and horse beans, green — production recorded in Northern Europe?
- The lowest recorded value was 8,700 t in 1996.
- How does Northern Europe rank for broad beans and horse beans, green — production?
- Northern Europe ranks 21st out of 25 groups with data for 2024.
- Is broad beans and horse beans, green — production rising or falling in Northern Europe?
- Over the last ten years it is up 126.4%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Broad beans and horse beans, green — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.