Broad beans and horse beans, green — Production in Japan

Japan: Broad beans and horse beans, green — Production was 11,055 t in 2024. ◆ Volatile

Latest (2024)
11,055 t
Change on year
down 3.0%
World rank
26th
of 61 countries
All-time high
64,200 t
in 1962
All-time low
2,000 t
in 1989
Years of data
51
1961–2024

Broad beans and horse beans, green — Production in Japan, 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for broad beans and horse beans, green — production in Japan is 11,055 t, measured in 2024.

The figure is down 3.0% on the previous year and down 37.9% over ten years.

Over the whole period, broad beans and horse beans, green — production in Japan peaked at 64,200 t in 1962 and was at its lowest, 2,000 t, in 1989.

Japan ranks 26th of 61 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Broad beans and horse beans, green — Production in Japan, year by year

Annual values for Broad beans and horse beans, green — Production in Japan, 1961 to 2024.
Year t Change
1961 60,500 t
1962 64,200 t +6.1%
1963 31,400 t -51.1%
1964 50,500 t +60.8%
1965 48,600 t -3.8%
1966 49,600 t +2.1%
1967 37,500 t -24.4%
1968 40,700 t +8.5%
1969 38,500 t -5.4%
1970 28,000 t -27.3%
1971 5,035 t -82.0%
1972 5,000 t -0.7%
1973 6,000 t +20.0%
1974 8,000 t +33.3%
1975 10,000 t +25.0%
1976 12,000 t +20.0%
1977 14,000 t +16.7%
1978 15,000 t +7.1%
1979 16,000 t +6.7%
1980 17,000 t +6.2%
1981 18,000 t +5.9%
1982 19,900 t +10.6%
1983 16,000 t -19.6%
1984 15,000 t -6.2%
1985 12,000 t -20.0%
1986 10,000 t -16.7%
1987 8,000 t -20.0%
1988 5,000 t -37.5%
1989 2,000 t -60.0%
2003 20,500 t +925.0%
2004 23,300 t +13.7%
2005 23,000 t -1.3%
2006 20,300 t -11.7%
2007 21,500 t +5.9%
2008 21,100 t -1.9%
2009 19,600 t -7.1%
2010 19,600 t +0.0%
2011 18,600 t -5.1%
2012 17,100 t -8.1%
2013 18,000 t +5.3%
2014 17,800 t -1.1%
2015 16,800 t -5.6%
2016 14,700 t -12.5%
2017 15,500 t +5.4%
2018 14,500 t -6.5%
2019 14,100 t -2.8%
2020 15,300 t +8.5%
2021 13,900 t -9.2%
2022 13,200 t -5.0%
2023 11,400 t -13.6%
2024 11,055 t -3.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 46,833 t 31,400 t 64,200 t 9
1970s 11,904 t 5,000 t 28,000 t 10
1980s 12,290 t 2,000 t 19,900 t 10
2000s 21,329 t 19,600 t 23,300 t 7
2010s 16,670 t 14,100 t 19,600 t 10
2020s 12,971 t 11,055 t 15,300 t 5

Countries ranked near Japan

  1. 23 Lebanon 14,330 t compare
  2. 24 Jordan 12,437 t compare
  3. 25 Ethiopia 11,956 t compare
  4. 27 Niger 6,696 t compare
  5. 28 Palestine, State of 5,963 t compare
  6. 29 Uzbekistan 5,210 t compare

See the full ranking of 95 places →

More agriculture & rural data for Japan

All data for Japan →

Frequently asked questions

What is broad beans and horse beans, green — production in Japan?
Broad beans and horse beans, green — production in Japan was 11,055 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest broad beans and horse beans, green — production recorded in Japan?
The highest recorded value was 64,200 t in 1962.
What is the lowest broad beans and horse beans, green — production recorded in Japan?
The lowest recorded value was 2,000 t in 1989.
How does Japan rank for broad beans and horse beans, green — production?
Japan ranks 26th out of 61 countries with data for 2024.
Is broad beans and horse beans, green — production rising or falling in Japan?
Over the last ten years it is down 37.9%. The long-run trend across the full record is volatile.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Broad beans and horse beans, green — Production. Statizoid updates them automatically from the source API.

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Broad beans and horse beans, green — Production in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/broad-beans-and-horse-beans-green-production/japan/

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About this data

Indicator
Broad beans and horse beans, green — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 4,562 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.