Broad beans and horse beans, green — Area harvested in Northern America

Northern America: Broad beans and horse beans, green — Area harvested was 16,320 ha in 2024. ▲ Rising

Latest (2024)
16,320 ha
Change on year
up 0.6%
Rank
12th
of 25 groups
All-time high
16,494 ha
in 2021
All-time low
11,660 ha
in 2005
Years of data
21
2004–2024

Broad beans and horse beans, green — Area harvested in Northern America, 2004–2024

05.0k10.0k15.0k2004201420242004: 12.8k ha2005: 11.7k ha2006: 14.0k ha2007: 15.0k ha2008: 14.1k ha2009: 14.1k ha2010: 14.2k ha2011: 14.3k ha2012: 14.0k ha2013: 14.8k ha2014: 14.9k ha2015: 15.7k ha2016: 15.2k ha2017: 15.6k ha2018: 16.0k ha2019: 16.3k ha2020: 15.9k ha2021: 16.5k ha2022: 16.2k ha2023: 16.2k ha2024: 16.3k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for broad beans and horse beans, green — area harvested in Northern America is 16,320 ha, measured in 2024.

That represents a change of up 0.6% on the previous year and up 9.2% over ten years.

Over the whole period, broad beans and horse beans, green — area harvested in Northern America peaked at 16,494 ha in 2021 and was at its lowest, 11,660 ha, in 2005.

That places Northern America 12th out of 25 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 21 years of available data.

Broad beans and horse beans, green — Area harvested in Northern America, year by year

Annual values for Broad beans and horse beans, green — Area harvested in Northern America, 2004 to 2024.
Year ha Change
2004 12,790 ha
2005 11,660 ha -8.8%
2006 14,020 ha +20.2%
2007 15,000 ha +7.0%
2008 14,110 ha -5.9%
2009 14,100 ha -0.1%
2010 14,169 ha +0.5%
2011 14,254 ha +0.6%
2012 14,000 ha -1.8%
2013 14,809 ha +5.8%
2014 14,950 ha +1.0%
2015 15,713 ha +5.1%
2016 15,158 ha -3.5%
2017 15,552 ha +2.6%
2018 15,999 ha +2.9%
2019 16,281 ha +1.8%
2020 15,944 ha -2.1%
2021 16,494 ha +3.4%
2022 16,240 ha -1.5%
2023 16,226 ha -0.1%
2024 16,320 ha +0.6%

Averages by decade

DecadeAverage LowestHighest Years
2000s 13,613 ha 11,660 ha 15,000 ha 6
2010s 15,088 ha 14,000 ha 16,281 ha 10
2020s 16,245 ha 15,944 ha 16,494 ha 5

Countries ranked near Northern America

  1. 9 Morocco 7,450 ha compare
  2. 10 United Kingdom of Great Britain and Northern Ireland 7,129 ha compare
  3. 11 Italy 6,470 ha compare
  4. 12 Tunisia 5,998 ha compare
  5. 13 China, mainland 5,977 ha compare
  6. 14 Poland 4,700 ha compare
  7. 15 Ecuador 4,065 ha compare

See the full ranking of 95 places →

More agriculture & rural data for Northern America

All data for Northern America →

Frequently asked questions

What is broad beans and horse beans, green — area harvested in Northern America?
Broad beans and horse beans, green — area harvested in Northern America was 16,320 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest broad beans and horse beans, green — area harvested recorded in Northern America?
The highest recorded value was 16,494 ha in 2021.
What is the lowest broad beans and horse beans, green — area harvested recorded in Northern America?
The lowest recorded value was 11,660 ha in 2005.
How does Northern America rank for broad beans and horse beans, green — area harvested?
Northern America ranks 12th out of 25 groups with data for 2024.
Is broad beans and horse beans, green — area harvested rising or falling in Northern America?
Over the last ten years it is up 9.2%. The long-run trend across the full record is rising.
Where does this Northern America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Broad beans and horse beans, green — Area harvested. Statizoid updates them automatically from the source API.

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Broad beans and horse beans, green — Area harvested in Northern America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/broad-beans-and-horse-beans-green-area-harvested/northern-america/

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About this data

Indicator
Broad beans and horse beans, green — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 4,543 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.