Broad beans and horse beans, dry — Yield in Northern America
Northern America: Broad beans and horse beans, dry — Yield was 1,912 kg/ha in 2007. ▲ Rising
Broad beans and horse beans, dry — Yield in Northern America, 1982–2007
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for broad beans and horse beans, dry — yield in Northern America is 1,912 kg/ha, measured in 2007.
Compared with earlier readings it is up 0.4% on the previous year and up 6.7% over ten years.
Over the whole period, broad beans and horse beans, dry — yield in Northern America peaked at 3,286 kg/ha in 1996 and was at its lowest, 1,450 kg/ha, in 1995.
Northern America ranks 17th of 24 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Broad beans and horse beans, dry — Yield in Northern America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1982 | 2,000 kg/ha | — |
| 1983 | 1,838 kg/ha | -8.1% |
| 1984 | 1,813 kg/ha | -1.3% |
| 1985 | 1,800 kg/ha | -0.7% |
| 1986 | 2,075 kg/ha | +15.3% |
| 1987 | 1,938 kg/ha | -6.6% |
| 1988 | 2,200 kg/ha | +13.5% |
| 1989 | 2,229 kg/ha | +1.3% |
| 1990 | 2,000 kg/ha | -10.3% |
| 1991 | 2,614 kg/ha | +30.7% |
| 1992 | 2,435 kg/ha | -6.8% |
| 1993 | 1,625 kg/ha | -33.3% |
| 1994 | 2,429 kg/ha | +49.5% |
| 1995 | 1,450 kg/ha | -40.3% |
| 1996 | 3,286 kg/ha | +126.6% |
| 1997 | 1,792 kg/ha | -45.5% |
| 1998 | 2,446 kg/ha | +36.5% |
| 1999 | 2,321 kg/ha | -5.1% |
| 2000 | 2,525 kg/ha | +8.8% |
| 2001 | 1,962 kg/ha | -22.3% |
| 2002 | 1,750 kg/ha | -10.8% |
| 2003 | 1,750 kg/ha | +0.0% |
| 2004 | 2,550 kg/ha | +45.7% |
| 2005 | 2,450 kg/ha | -3.9% |
| 2006 | 1,905 kg/ha | -22.3% |
| 2007 | 1,912 kg/ha | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 1,987 kg/ha | 1,800 kg/ha | 2,229 kg/ha | 8 |
| 1990s | 2,240 kg/ha | 1,450 kg/ha | 3,286 kg/ha | 10 |
| 2000s | 2,100 kg/ha | 1,750 kg/ha | 2,550 kg/ha | 8 |
Countries ranked near Northern America
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Frequently asked questions
- What is broad beans and horse beans, dry — yield in Northern America?
- Broad beans and horse beans, dry — yield in Northern America was 1,912 kg/ha in 2007, according to Food and Agriculture Organization of the United Nations.
- What is the highest broad beans and horse beans, dry — yield recorded in Northern America?
- The highest recorded value was 3,286 kg/ha in 1996.
- What is the lowest broad beans and horse beans, dry — yield recorded in Northern America?
- The lowest recorded value was 1,450 kg/ha in 1995.
- How does Northern America rank for broad beans and horse beans, dry — yield?
- Northern America ranks 17th out of 24 groups with data for 2007.
- Is broad beans and horse beans, dry — yield rising or falling in Northern America?
- Over the last ten years it is up 6.7%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Broad beans and horse beans, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.