Broad beans and horse beans, dry — Area harvested in Northern Europe
Northern Europe: Broad beans and horse beans, dry — Area harvested was 326,047 ha in 2024. ◆ Volatile
Broad beans and horse beans, dry — Area harvested in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, broad beans and horse beans, dry — area harvested in Northern Europe stood at 326,047 ha.
That represents a change of down 19.0% on the previous year and up 160.4% over ten years.
Over the whole period, broad beans and horse beans, dry — area harvested in Northern Europe peaked at 402,425 ha in 2023 and was at its lowest, 1,000 ha, in 1966.
Northern Europe ranks 11th of 24 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Broad beans and horse beans, dry — Area harvested in Northern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 10,740 ha | — |
| 1962 | 8,980 ha | -16.4% |
| 1963 | 7,540 ha | -16.0% |
| 1964 | 6,016 ha | -20.2% |
| 1965 | 3,539 ha | -41.2% |
| 1966 | 1,000 ha | -71.7% |
| 1967 | 6,000 ha | +500.0% |
| 1968 | 8,380 ha | +39.7% |
| 1969 | 20,340 ha | +142.7% |
| 1970 | 16,130 ha | -20.7% |
| 1971 | 13,470 ha | -16.5% |
| 1972 | 28,040 ha | +108.2% |
| 1973 | 24,720 ha | -11.8% |
| 1974 | 16,730 ha | -32.3% |
| 1975 | 33,221 ha | +98.6% |
| 1976 | 8,116 ha | -75.6% |
| 1977 | 10,082 ha | +24.2% |
| 1978 | 17,062 ha | +69.2% |
| 1979 | 28,000 ha | +64.1% |
| 1980 | 20,000 ha | -28.6% |
| 1981 | 23,000 ha | +15.0% |
| 1982 | 7,000 ha | -69.6% |
| 1983 | 7,000 ha | +0.0% |
| 1984 | 10,000 ha | +42.9% |
| 1985 | 16,000 ha | +60.0% |
| 1986 | 27,000 ha | +68.8% |
| 1987 | 41,000 ha | +51.9% |
| 1988 | 21,692 ha | -47.1% |
| 1989 | 56,354 ha | +159.8% |
| 1990 | 24,110 ha | -57.2% |
| 1991 | 32,000 ha | +32.7% |
| 1992 | 43,800 ha | +36.9% |
| 1993 | 40,100 ha | -8.4% |
| 1994 | 49,700 ha | +23.9% |
| 1995 | 60,700 ha | +22.1% |
| 1996 | 34,700 ha | -42.8% |
| 1997 | 34,700 ha | +0.0% |
| 1998 | 33,800 ha | -2.6% |
| 1999 | 51,500 ha | +52.4% |
| 2000 | 46,890 ha | -9.0% |
| 2001 | 27,690 ha | -40.9% |
| 2002 | 29,190 ha | +5.4% |
| 2003 | 50,570 ha | +73.2% |
| 2004 | 38,910 ha | -23.1% |
| 2005 | 41,630 ha | +7.0% |
| 2006 | 51,650 ha | +24.1% |
| 2007 | 38,160 ha | -26.1% |
| 2008 | 30,680 ha | -19.6% |
| 2009 | 49,070 ha | +59.9% |
| 2010 | 114,450 ha | +133.2% |
| 2011 | 100,200 ha | -12.5% |
| 2012 | 88,700 ha | -11.5% |
| 2013 | 96,660 ha | +9.0% |
| 2014 | 125,228 ha | +29.6% |
| 2015 | 160,261 ha | +28.0% |
| 2016 | 218,040 ha | +36.1% |
| 2017 | 236,236 ha | +8.3% |
| 2018 | 357,300 ha | +51.2% |
| 2019 | 285,850 ha | -20.0% |
| 2020 | 347,370 ha | +21.5% |
| 2021 | 373,911 ha | +7.6% |
| 2022 | 371,009 ha | -0.8% |
| 2023 | 402,425 ha | +8.5% |
| 2024 | 326,047 ha | -19.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,059 ha | 1,000 ha | 20,340 ha | 9 |
| 1970s | 19,557 ha | 8,116 ha | 33,221 ha | 10 |
| 1980s | 22,905 ha | 7,000 ha | 56,354 ha | 10 |
| 1990s | 40,511 ha | 24,110 ha | 60,700 ha | 10 |
| 2000s | 40,444 ha | 27,690 ha | 51,650 ha | 10 |
| 2010s | 178,292 ha | 88,700 ha | 357,300 ha | 10 |
| 2020s | 364,152 ha | 326,047 ha | 402,425 ha | 5 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Sheep and Goat Meat — Production, annual growth rate -7.47 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.2545 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.1061 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 5.85 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 5.74 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 3.86 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 8.28 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 12.46 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 1.53 % change on previous year (2024)
Frequently asked questions
- What is broad beans and horse beans, dry — area harvested in Northern Europe?
- Broad beans and horse beans, dry — area harvested in Northern Europe was 326,047 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest broad beans and horse beans, dry — area harvested recorded in Northern Europe?
- The highest recorded value was 402,425 ha in 2023.
- What is the lowest broad beans and horse beans, dry — area harvested recorded in Northern Europe?
- The lowest recorded value was 1,000 ha in 1966.
- How does Northern Europe rank for broad beans and horse beans, dry — area harvested?
- Northern Europe ranks 11th out of 24 groups with data for 2024.
- Is broad beans and horse beans, dry — area harvested rising or falling in Northern Europe?
- Over the last ten years it is up 160.4%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Broad beans and horse beans, dry — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.