Broad beans and horse beans, dry — Area harvested in Northern America
Northern America: Broad beans and horse beans, dry — Area harvested was 0 ha in 2013. ◆ Volatile
Broad beans and horse beans, dry — Area harvested in Northern America, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Northern America recorded 0 ha for broad beans and horse beans, dry — area harvested in 2013. That is the lowest value across all 53 years on record.
That represents a change of down 100.0% over ten years.
Over the whole period, broad beans and horse beans, dry — area harvested in Northern America peaked at 13,000 ha in 1987 and was at its lowest, 0 ha, in 1961.
Northern America ranks 24th of 24 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Broad beans and horse beans, dry — Area harvested in Northern America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 0 ha | — |
| 1962 | 0 ha | — |
| 1963 | 0 ha | — |
| 1964 | 0 ha | — |
| 1965 | 0 ha | — |
| 1966 | 0 ha | — |
| 1967 | 0 ha | — |
| 1968 | 0 ha | — |
| 1969 | 0 ha | — |
| 1970 | 0 ha | — |
| 1971 | 0 ha | — |
| 1972 | 0 ha | — |
| 1973 | 0 ha | — |
| 1974 | 0 ha | — |
| 1975 | 0 ha | — |
| 1976 | 0 ha | — |
| 1977 | 0 ha | — |
| 1978 | 0 ha | — |
| 1979 | 0 ha | — |
| 1980 | 0 ha | — |
| 1981 | 0 ha | — |
| 1982 | 6,000 ha | — |
| 1983 | 8,000 ha | +33.3% |
| 1984 | 7,500 ha | -6.2% |
| 1985 | 7,000 ha | -6.7% |
| 1986 | 8,000 ha | +14.3% |
| 1987 | 13,000 ha | +62.5% |
| 1988 | 8,000 ha | -38.5% |
| 1989 | 7,000 ha | -12.5% |
| 1990 | 2,300 ha | -67.1% |
| 1991 | 7,193 ha | +212.7% |
| 1992 | 4,600 ha | -36.0% |
| 1993 | 3,200 ha | -30.4% |
| 1994 | 2,800 ha | -12.5% |
| 1995 | 4,000 ha | +42.9% |
| 1996 | 1,680 ha | -58.0% |
| 1997 | 2,400 ha | +42.9% |
| 1998 | 5,600 ha | +133.3% |
| 1999 | 2,800 ha | -50.0% |
| 2000 | 6,100 ha | +117.9% |
| 2001 | 5,200 ha | -14.8% |
| 2002 | 5,200 ha | +0.0% |
| 2003 | 4,800 ha | -7.7% |
| 2004 | 6,000 ha | +25.0% |
| 2005 | 4,000 ha | -33.3% |
| 2006 | 8,400 ha | +110.0% |
| 2007 | 5,700 ha | -32.1% |
| 2008 | 0 ha | -100.0% |
| 2009 | 0 ha | — |
| 2010 | 0 ha | — |
| 2011 | 0 ha | — |
| 2012 | 0 ha | — |
| 2013 | 0 ha | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | 9 |
| 1970s | 0 ha | 0 ha | 0 ha | 10 |
| 1980s | 6,450 ha | 0 ha | 13,000 ha | 10 |
| 1990s | 3,657 ha | 1,680 ha | 7,193 ha | 10 |
| 2000s | 4,540 ha | 0 ha | 8,400 ha | 10 |
| 2010s | 0 ha | 0 ha | 0 ha | 4 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Sheep and Goat Meat — Production, annual growth rate 2.31 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 23.44 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -0.5654 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -2.6 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -3.15 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.13 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 4.89 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -1.58 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 3.94 % change on previous year (2024)
Frequently asked questions
- What is broad beans and horse beans, dry — area harvested in Northern America?
- Broad beans and horse beans, dry — area harvested in Northern America was 0 ha in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest broad beans and horse beans, dry — area harvested recorded in Northern America?
- The highest recorded value was 13,000 ha in 1987.
- What is the lowest broad beans and horse beans, dry — area harvested recorded in Northern America?
- The lowest recorded value was 0 ha in 1961.
- How does Northern America rank for broad beans and horse beans, dry — area harvested?
- Northern America ranks 24th out of 24 groups with data for 2013.
- Is broad beans and horse beans, dry — area harvested rising or falling in Northern America?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Broad beans and horse beans, dry — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.