Broad beans and horse beans, dry — Area harvested in Eastern Europe
Eastern Europe: Broad beans and horse beans, dry — Area harvested was 61,707 ha in 2024. ◆ Volatile
Broad beans and horse beans, dry — Area harvested in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Eastern Europe recorded 61,707 ha for broad beans and horse beans, dry — area harvested in 2024.
The figure is up 21.4% on the previous year and up 160.3% over ten years.
Over the whole period, broad beans and horse beans, dry — area harvested in Eastern Europe peaked at 62,150 ha in 2018 and was at its lowest, 3,917 ha, in 1972.
That places Eastern Europe 17th out of 24 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Broad beans and horse beans, dry — Area harvested in Eastern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 6,968 ha | — |
| 1962 | 11,719 ha | +68.2% |
| 1963 | 14,032 ha | +19.7% |
| 1964 | 13,145 ha | -6.3% |
| 1965 | 10,475 ha | -20.3% |
| 1966 | 13,393 ha | +27.9% |
| 1967 | 12,173 ha | -9.1% |
| 1968 | 9,104 ha | -25.2% |
| 1969 | 7,812 ha | -14.2% |
| 1970 | 5,516 ha | -29.4% |
| 1971 | 4,931 ha | -10.6% |
| 1972 | 3,917 ha | -20.6% |
| 1973 | 4,387 ha | +12.0% |
| 1974 | 16,045 ha | +265.7% |
| 1975 | 38,133 ha | +137.7% |
| 1976 | 26,750 ha | -29.9% |
| 1977 | 48,246 ha | +80.4% |
| 1978 | 53,109 ha | +10.1% |
| 1979 | 41,064 ha | -22.7% |
| 1980 | 40,579 ha | -1.2% |
| 1981 | 36,253 ha | -10.7% |
| 1982 | 26,519 ha | -26.9% |
| 1983 | 18,052 ha | -31.9% |
| 1984 | 14,528 ha | -19.5% |
| 1985 | 13,576 ha | -6.6% |
| 1986 | 14,139 ha | +4.1% |
| 1987 | 13,158 ha | -6.9% |
| 1988 | 13,297 ha | +1.1% |
| 1989 | 15,927 ha | +19.8% |
| 1990 | 18,670 ha | +17.2% |
| 1991 | 19,584 ha | +4.9% |
| 1992 | 16,981 ha | -13.3% |
| 1993 | 14,168 ha | -16.6% |
| 1994 | 12,908 ha | -8.9% |
| 1995 | 10,945 ha | -15.2% |
| 1996 | 9,193 ha | -16.0% |
| 1997 | 9,835 ha | +7.0% |
| 1998 | 11,317 ha | +15.1% |
| 1999 | 12,575 ha | +11.1% |
| 2000 | 13,085 ha | +4.1% |
| 2001 | 21,462 ha | +64.0% |
| 2002 | 27,933 ha | +30.2% |
| 2003 | 31,682 ha | +13.4% |
| 2004 | 36,426 ha | +15.0% |
| 2005 | 37,449 ha | +2.8% |
| 2006 | 39,845 ha | +6.4% |
| 2007 | 25,117 ha | -37.0% |
| 2008 | 19,842 ha | -21.0% |
| 2009 | 20,014 ha | +0.9% |
| 2010 | 18,352 ha | -8.3% |
| 2011 | 26,208 ha | +42.8% |
| 2012 | 25,139 ha | -4.1% |
| 2013 | 21,134 ha | -15.9% |
| 2014 | 23,710 ha | +12.2% |
| 2015 | 46,047 ha | +94.2% |
| 2016 | 42,518 ha | -7.7% |
| 2017 | 40,407 ha | -5.0% |
| 2018 | 62,150 ha | +53.8% |
| 2019 | 48,985 ha | -21.2% |
| 2020 | 46,927 ha | -4.2% |
| 2021 | 52,498 ha | +11.9% |
| 2022 | 47,190 ha | -10.1% |
| 2023 | 50,843 ha | +7.7% |
| 2024 | 61,707 ha | +21.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,980 ha | 6,968 ha | 14,032 ha | 9 |
| 1970s | 24,210 ha | 3,917 ha | 53,109 ha | 10 |
| 1980s | 20,603 ha | 13,158 ha | 40,579 ha | 10 |
| 1990s | 13,618 ha | 9,193 ha | 19,584 ha | 10 |
| 2000s | 27,286 ha | 13,085 ha | 39,845 ha | 10 |
| 2010s | 35,465 ha | 18,352 ha | 62,150 ha | 10 |
| 2020s | 51,833 ha | 46,927 ha | 61,707 ha | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Cabbages — Production, annual growth rate -1.1 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -0.646 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.0978 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -2.07 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.1154 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.9836 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.08 % change on previous year (2024)
Frequently asked questions
- What is broad beans and horse beans, dry — area harvested in Eastern Europe?
- Broad beans and horse beans, dry — area harvested in Eastern Europe was 61,707 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest broad beans and horse beans, dry — area harvested recorded in Eastern Europe?
- The highest recorded value was 62,150 ha in 2018.
- What is the lowest broad beans and horse beans, dry — area harvested recorded in Eastern Europe?
- The lowest recorded value was 3,917 ha in 1972.
- How does Eastern Europe rank for broad beans and horse beans, dry — area harvested?
- Eastern Europe ranks 17th out of 24 groups with data for 2024.
- Is broad beans and horse beans, dry — area harvested rising or falling in Eastern Europe?
- Over the last ten years it is up 160.3%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Broad beans and horse beans, dry — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.