Broad beans and horse beans, dry — Area harvested in Algeria

Algeria: Broad beans and horse beans, dry — Area harvested was 37,838 ha in 2024. ▬ Flat

Latest (2024)
37,838 ha
Change on year
up 0.6%
World rank
17th
of 73 countries
All-time high
72,950 ha
in 1986
All-time low
21,700 ha
in 1966
Years of data
64
1961–2024

Broad beans and horse beans, dry — Area harvested in Algeria, 1961–2024

20.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, broad beans and horse beans, dry — area harvested in Algeria stood at 37,838 ha.

Compared with earlier readings it is up 0.6% on the previous year and up 0.9% over ten years.

Over the whole period, broad beans and horse beans, dry — area harvested in Algeria peaked at 72,950 ha in 1986 and was at its lowest, 21,700 ha, in 1966.

Algeria ranks 17th of 73 countries on this measure, in the top quarter.

Broad beans and horse beans, dry — Area harvested in Algeria, year by year

Annual values for Broad beans and horse beans, dry — Area harvested in Algeria, 1961 to 2024.
Year ha Change
1961 27,000 ha
1962 65,000 ha +140.7%
1963 65,000 ha +0.0%
1964 22,890 ha -64.8%
1965 23,620 ha +3.2%
1966 21,700 ha -8.1%
1967 23,180 ha +6.8%
1968 23,030 ha -0.6%
1969 23,890 ha +3.7%
1970 29,290 ha +22.6%
1971 29,760 ha +1.6%
1972 29,660 ha -0.3%
1973 27,450 ha -7.5%
1974 34,000 ha +23.9%
1975 35,290 ha +3.8%
1976 36,480 ha +3.4%
1977 35,450 ha -2.8%
1978 39,280 ha +10.8%
1979 45,580 ha +16.0%
1980 52,480 ha +15.1%
1981 45,880 ha -12.6%
1982 42,680 ha -7.0%
1983 49,900 ha +16.9%
1984 64,752 ha +29.8%
1985 72,600 ha +12.1%
1986 72,950 ha +0.5%
1987 68,590 ha -6.0%
1988 57,830 ha -15.7%
1989 53,000 ha -8.4%
1990 46,160 ha -12.9%
1991 48,100 ha +4.2%
1992 48,470 ha +0.8%
1993 47,050 ha -2.9%
1994 49,820 ha +5.9%
1995 51,950 ha +4.3%
1996 45,560 ha -12.3%
1997 37,780 ha -17.1%
1998 36,630 ha -3.0%
1999 34,890 ha -4.8%
2000 34,250 ha -1.8%
2001 31,450 ha -8.2%
2002 33,610 ha +6.9%
2003 34,050 ha +1.3%
2004 36,777 ha +8.0%
2005 35,082 ha -4.6%
2006 33,537 ha -4.4%
2007 31,284 ha -6.7%
2008 30,688 ha -1.9%
2009 32,278 ha +5.2%
2010 34,210 ha +6.0%
2011 37,090 ha +8.4%
2012 36,835 ha -0.7%
2013 37,668 ha +2.3%
2014 37,499 ha -0.4%
2015 39,977 ha +6.6%
2016 35,813 ha -10.4%
2017 40,361 ha +12.7%
2018 40,222 ha -0.3%
2019 41,451 ha +3.1%
2020 39,849 ha -3.9%
2021 37,440 ha -6.0%
2022 35,813 ha -4.3%
2023 37,599 ha +5.0%
2024 37,838 ha +0.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 32,812 ha 21,700 ha 65,000 ha 9
1970s 34,224 ha 27,450 ha 45,580 ha 10
1980s 58,066 ha 42,680 ha 72,950 ha 10
1990s 44,641 ha 34,890 ha 51,950 ha 10
2000s 33,301 ha 30,688 ha 36,777 ha 10
2010s 38,113 ha 34,210 ha 41,451 ha 10
2020s 37,708 ha 35,813 ha 39,849 ha 5

Countries ranked near Algeria

  1. 14 Peru 53,874 ha compare
  2. 15 Italy 53,350 ha compare
  3. 16 Poland 46,330 ha compare
  4. 18 Egypt 33,752 ha compare
  5. 19 Brazil 31,968 ha compare
  6. 20 Spain 31,920 ha compare

See the full ranking of 105 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is broad beans and horse beans, dry — area harvested in Algeria?
Broad beans and horse beans, dry — area harvested in Algeria was 37,838 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest broad beans and horse beans, dry — area harvested recorded in Algeria?
The highest recorded value was 72,950 ha in 1986.
What is the lowest broad beans and horse beans, dry — area harvested recorded in Algeria?
The lowest recorded value was 21,700 ha in 1966.
How does Algeria rank for broad beans and horse beans, dry — area harvested?
Algeria ranks 17th out of 73 countries with data for 2024.
Is broad beans and horse beans, dry — area harvested rising or falling in Algeria?
Over the last ten years it is up 0.9%. The long-run trend across the full record is flat.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Broad beans and horse beans, dry — Area harvested. Statizoid updates them automatically from the source API.

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Broad beans and horse beans, dry — Area harvested in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/broad-beans-and-horse-beans-dry-area-harvested/algeria/

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About this data

Indicator
Broad beans and horse beans, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
105 places, 5,239 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.