Broad beans and horse beans, dry — Area harvested in Canada
Canada: Broad beans and horse beans, dry — Area harvested was 0 ha in 2013. ◆ Volatile
Broad beans and horse beans, dry — Area harvested in Canada, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2013, broad beans and horse beans, dry — area harvested in Canada stood at 0 ha. That is the lowest value across all 53 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, broad beans and horse beans, dry — area harvested in Canada peaked at 13,000 ha in 1987 and was at its lowest, 0 ha, in 1961.
That places Canada 70th out of 73 countries with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Broad beans and horse beans, dry — Area harvested in Canada, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 0 ha | — |
| 1962 | 0 ha | — |
| 1963 | 0 ha | — |
| 1964 | 0 ha | — |
| 1965 | 0 ha | — |
| 1966 | 0 ha | — |
| 1967 | 0 ha | — |
| 1968 | 0 ha | — |
| 1969 | 0 ha | — |
| 1970 | 0 ha | — |
| 1971 | 0 ha | — |
| 1972 | 0 ha | — |
| 1973 | 0 ha | — |
| 1974 | 0 ha | — |
| 1975 | 0 ha | — |
| 1976 | 0 ha | — |
| 1977 | 0 ha | — |
| 1978 | 0 ha | — |
| 1979 | 0 ha | — |
| 1980 | 0 ha | — |
| 1981 | 0 ha | — |
| 1982 | 6,000 ha | — |
| 1983 | 8,000 ha | +33.3% |
| 1984 | 7,500 ha | -6.2% |
| 1985 | 7,000 ha | -6.7% |
| 1986 | 8,000 ha | +14.3% |
| 1987 | 13,000 ha | +62.5% |
| 1988 | 8,000 ha | -38.5% |
| 1989 | 7,000 ha | -12.5% |
| 1990 | 2,300 ha | -67.1% |
| 1991 | 7,193 ha | +212.7% |
| 1992 | 4,600 ha | -36.0% |
| 1993 | 3,200 ha | -30.4% |
| 1994 | 2,800 ha | -12.5% |
| 1995 | 4,000 ha | +42.9% |
| 1996 | 1,680 ha | -58.0% |
| 1997 | 2,400 ha | +42.9% |
| 1998 | 5,600 ha | +133.3% |
| 1999 | 2,800 ha | -50.0% |
| 2000 | 6,100 ha | +117.9% |
| 2001 | 5,200 ha | -14.8% |
| 2002 | 5,200 ha | +0.0% |
| 2003 | 4,800 ha | -7.7% |
| 2004 | 6,000 ha | +25.0% |
| 2005 | 4,000 ha | -33.3% |
| 2006 | 8,400 ha | +110.0% |
| 2007 | 5,700 ha | -32.1% |
| 2008 | 0 ha | -100.0% |
| 2009 | 0 ha | — |
| 2010 | 0 ha | — |
| 2011 | 0 ha | — |
| 2012 | 0 ha | — |
| 2013 | 0 ha | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | 9 |
| 1970s | 0 ha | 0 ha | 0 ha | 10 |
| 1980s | 6,450 ha | 0 ha | 13,000 ha | 10 |
| 1990s | 3,657 ha | 1,680 ha | 7,193 ha | 10 |
| 2000s | 4,540 ha | 0 ha | 8,400 ha | 10 |
| 2010s | 0 ha | 0 ha | 0 ha | 4 |
Countries ranked near Canada
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Agriculture share gdp 1.93 (2022)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.93 (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is broad beans and horse beans, dry — area harvested in Canada?
- Broad beans and horse beans, dry — area harvested in Canada was 0 ha in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest broad beans and horse beans, dry — area harvested recorded in Canada?
- The highest recorded value was 13,000 ha in 1987.
- What is the lowest broad beans and horse beans, dry — area harvested recorded in Canada?
- The lowest recorded value was 0 ha in 1961.
- How does Canada rank for broad beans and horse beans, dry — area harvested?
- Canada ranks 70th out of 73 countries with data for 2013.
- Is broad beans and horse beans, dry — area harvested rising or falling in Canada?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Broad beans and horse beans, dry — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.