Broad beans and horse beans, dry — Area harvested in Bulgaria

Bulgaria: Broad beans and horse beans, dry — Area harvested was 0 ha in 2023. ◆ Volatile

Latest (2023)
0 ha
World rank
70th
of 73 countries
All-time high
1,880 ha
in 2018
All-time low
0 ha
in 1980
Years of data
63
1961–2023

Broad beans and horse beans, dry — Area harvested in Bulgaria, 1961–2023

05001.0k1.5k2.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2023, broad beans and horse beans, dry — area harvested in Bulgaria stood at 0 ha. That is the lowest value across all 63 years on record.

That represents a change of down 100.0% over five years.

Over the whole period, broad beans and horse beans, dry — area harvested in Bulgaria peaked at 1,880 ha in 2018 and was at its lowest, 0 ha, in 1980.

That places Bulgaria 70th out of 73 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Broad beans and horse beans, dry — Area harvested in Bulgaria, year by year

Annual values for Broad beans and horse beans, dry — Area harvested in Bulgaria, 1961 to 2023.
Year ha Change
1961 231 ha
1962 821 ha +255.4%
1963 1,526 ha +85.9%
1964 1,028 ha -32.6%
1965 380 ha -63.0%
1966 137 ha -63.9%
1967 91 ha -33.6%
1968 116 ha +27.5%
1969 65 ha -44.0%
1970 65 ha +0.0%
1971 20 ha -69.2%
1972 77 ha +285.0%
1973 93 ha +20.8%
1974 88 ha -5.4%
1975 60 ha -31.8%
1976 63 ha +5.0%
1977 61 ha -3.2%
1978 73 ha +19.7%
1979 80 ha +9.6%
1980 0 ha -100.0%
1981 0 ha
1982 0 ha
1983 0 ha
1984 0 ha
1985 0 ha
1986 0 ha
1987 0 ha
1988 0 ha
1989 0 ha
1990 10 ha
1991 9 ha -10.0%
1992 10 ha +11.1%
1993 10 ha +0.0%
1994 9 ha -10.0%
1995 10 ha +11.1%
1996 8 ha -20.0%
1997 10 ha +25.0%
1998 10 ha +0.0%
1999 8 ha -20.0%
2000 5 ha -37.5%
2001 6 ha +20.0%
2002 6 ha +0.0%
2003 6 ha +0.0%
2004 5 ha -16.7%
2005 4 ha -20.0%
2006 4 ha +0.0%
2007 5 ha +25.0%
2008 4 ha -20.0%
2009 4 ha +0.0%
2010 2 ha -50.0%
2011 4 ha +100.0%
2012 1 ha -75.0%
2013 0 ha -100.0%
2014 2 ha
2015 35 ha +1650.0%
2016 77 ha +120.0%
2017 11 ha -85.7%
2018 1,880 ha +16990.9%
2019 1,590 ha -15.4%
2020 0 ha -100.0%
2021 0 ha
2022 0 ha
2023 0 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 488.33 ha 65 ha 1,526 ha 9
1970s 68 ha 20 ha 93 ha 10
1980s 0 ha 0 ha 0 ha 10
1990s 9.4 ha 8 ha 10 ha 10
2000s 4.9 ha 4 ha 6 ha 10
2010s 360.2 ha 0 ha 1,880 ha 10
2020s 0 ha 0 ha 0 ha 4

Countries ranked near Bulgaria

  1. 67 Guyana 57 ha compare
  2. 68 Israel 40 ha compare
  3. 69 Azerbaijan 24 ha compare
  4. 70 Canada 0 ha compare
  5. 70 Malta 0 ha compare
  6. 70 Slovenia 0 ha compare

See the full ranking of 105 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is broad beans and horse beans, dry — area harvested in Bulgaria?
Broad beans and horse beans, dry — area harvested in Bulgaria was 0 ha in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest broad beans and horse beans, dry — area harvested recorded in Bulgaria?
The highest recorded value was 1,880 ha in 2018.
What is the lowest broad beans and horse beans, dry — area harvested recorded in Bulgaria?
The lowest recorded value was 0 ha in 1980.
How does Bulgaria rank for broad beans and horse beans, dry — area harvested?
Bulgaria ranks 70th out of 73 countries with data for 2023.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Broad beans and horse beans, dry — Area harvested. Statizoid updates them automatically from the source API.

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Broad beans and horse beans, dry — Area harvested in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/broad-beans-and-horse-beans-dry-area-harvested/bulgaria/

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About this data

Indicator
Broad beans and horse beans, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
105 places, 5,239 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.