Brans — Processing in World

World: Brans — Processing was 7.78 million t in 2013. ◆ Volatile

Latest (2013)
7.78 million t
Change on year
up 0.8%
Rank
1st
of 14 groups
All-time high
7.96 million t
in 2008
All-time low
743,580 t
in 1961
Years of data
53
1961–2013

Brans — Processing in World, 1961–2013

02.0M4.0M6.0M8.0M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for brans — processing in World is 7.78 million t, measured in 2013.

The figure is up 0.8% on the previous year and up 22.6% over ten years.

Over the whole period, brans — processing in World peaked at 7.96 million t in 2008 and was at its lowest, 743,580 t, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.08 million t 743,580 t 1.24 million t 9
1970s 1.82 million t 1.43 million t 2.45 million t 10
1980s 3.02 million t 2.50 million t 3.93 million t 10
1990s 4.89 million t 4.13 million t 5.63 million t 10
2000s 6.78 million t 5.48 million t 7.96 million t 10
2010s 7.69 million t 7.54 million t 7.78 million t 4

Countries ranked near World

  1. 1 India 5.57 million t compare
  2. 2 China, mainland 700,000 t compare
  3. 3 Japan 338,100 t compare
  4. 4 Thailand 320,000 t compare

See the full ranking of 32 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is brans — processing in World?
Brans — processing in World was 7.78 million t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — processing recorded in World?
The highest recorded value was 7.96 million t in 2008.
What is the lowest brans — processing recorded in World?
The lowest recorded value was 743,580 t in 1961.
How does World rank for brans — processing?
World ranks 1st out of 14 groups with data for 2013.
Is brans — processing rising or falling in World?
Over the last ten years it is up 22.6%. The long-run trend across the full record is volatile.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
32 places, 1,634 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.