Brans — Food supply quantity in South-Eastern Asia
South-Eastern Asia: Brans — Food supply quantity was 570,281 t in 2013. ▼ Falling
Brans — Food supply quantity in South-Eastern Asia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for brans — food supply quantity in South-Eastern Asia is 570,281 t, measured in 2013.
The figure is up 0.1% on the previous year and up 12.0% over ten years.
Over the whole period, brans — food supply quantity in South-Eastern Asia peaked at 830,458 t in 1979 and was at its lowest, 303,032 t, in 1988.
South-Eastern Asia ranks 3rd of 20 groups on this measure, in the top quarter.
The long-run direction has been consistently falling across the 53 years of available data.
Brans — Food supply quantity in South-Eastern Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 500,005 t | — |
| 1962 | 600,005 t | +20.0% |
| 1963 | 600,005 t | +0.0% |
| 1964 | 600,116 t | +0.0% |
| 1965 | 600,156 t | +0.0% |
| 1966 | 600,514 t | +0.1% |
| 1967 | 650,510 t | +8.3% |
| 1968 | 570,505 t | -12.3% |
| 1969 | 622,606 t | +9.1% |
| 1970 | 666,854 t | +7.1% |
| 1971 | 630,299 t | -5.5% |
| 1972 | 623,383 t | -1.1% |
| 1973 | 659,941 t | +5.9% |
| 1974 | 756,658 t | +14.7% |
| 1975 | 731,265 t | -3.4% |
| 1976 | 735,161 t | +0.5% |
| 1977 | 738,888 t | +0.5% |
| 1978 | 809,055 t | +9.5% |
| 1979 | 830,458 t | +2.6% |
| 1980 | 706,007 t | -15.0% |
| 1981 | 504,738 t | -28.5% |
| 1982 | 604,741 t | +19.8% |
| 1983 | 405,548 t | -32.9% |
| 1984 | 303,384 t | -25.2% |
| 1985 | 303,373 t | -0.0% |
| 1986 | 303,791 t | +0.1% |
| 1987 | 303,189 t | -0.2% |
| 1988 | 303,032 t | -0.1% |
| 1989 | 306,784 t | +1.2% |
| 1990 | 305,400 t | -0.5% |
| 1991 | 406,397 t | +33.1% |
| 1992 | 407,497 t | +0.3% |
| 1993 | 406,162 t | -0.3% |
| 1994 | 459,711 t | +13.2% |
| 1995 | 460,745 t | +0.2% |
| 1996 | 461,810 t | +0.2% |
| 1997 | 461,324 t | -0.1% |
| 1998 | 510,779 t | +10.7% |
| 1999 | 509,229 t | -0.3% |
| 2000 | 512,528 t | +0.6% |
| 2001 | 510,130 t | -0.5% |
| 2002 | 513,779 t | +0.7% |
| 2003 | 509,034 t | -0.9% |
| 2004 | 513,654 t | +0.9% |
| 2005 | 518,403 t | +0.9% |
| 2006 | 518,821 t | +0.1% |
| 2007 | 467,159 t | -10.0% |
| 2008 | 413,015 t | -11.6% |
| 2009 | 461,491 t | +11.7% |
| 2010 | 510,317 t | +10.6% |
| 2011 | 515,111 t | +0.9% |
| 2012 | 569,854 t | +10.6% |
| 2013 | 570,281 t | +0.1% |
Biggest year-on-year movements
Years where Brans — Food supply quantity in South-Eastern Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1983 | -32.9% | 604,741 t | 405,548 t |
| 1991 | +33.1% | 305,400 t | 406,397 t |
| 1981 | -28.5% | 706,007 t | 504,738 t |
| 1984 | -25.2% | 405,548 t | 303,384 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 593,825 t | 500,005 t | 650,510 t | 9 |
| 1970s | 718,196 t | 623,383 t | 830,458 t | 10 |
| 1980s | 404,459 t | 303,032 t | 706,007 t | 10 |
| 1990s | 438,905 t | 305,400 t | 510,779 t | 10 |
| 2000s | 493,801 t | 413,015 t | 518,821 t | 10 |
| 2010s | 541,391 t | 510,317 t | 570,281 t | 4 |
Countries ranked near South-Eastern Asia
- 1 China, mainland 19.20 million t compare
- 2 Indonesia 564,295 t compare
- 3 Nepal 24,726 t compare
- 4 Netherlands (Kingdom of the) 7,328 t compare
- 5 Philippines 5,933 t compare
- 6 Latvia 3,875 t compare
More agriculture & rural data for South-Eastern Asia
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 1.7 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.72 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.3366 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate -0.5226 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -26 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -25.91 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 0.3366 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.8118 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing -1.1 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.5682 % change on previous year (2024)
Frequently asked questions
- What is brans — food supply quantity in South-Eastern Asia?
- Brans — food supply quantity in South-Eastern Asia was 570,281 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — food supply quantity recorded in South-Eastern Asia?
- The highest recorded value was 830,458 t in 1979.
- What is the lowest brans — food supply quantity recorded in South-Eastern Asia?
- The lowest recorded value was 303,032 t in 1988.
- How does South-Eastern Asia rank for brans — food supply quantity?
- South-Eastern Asia ranks 3rd out of 20 groups with data for 2013.
- Is brans — food supply quantity rising or falling in South-Eastern Asia?
- Over the last ten years it is up 12.0%. The long-run trend across the full record is falling.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.