Brans — Feed in World

World: Brans — Feed was 130.22 million t in 2013. ▲ Rising

Latest (2013)
130.22 million t
Change on year
up 2.7%
Rank
1st
of 29 groups
All-time high
130.22 million t
in 2013
All-time low
58.74 million t
in 1961
Years of data
53
1961–2013

Brans — Feed in World, 1961–2013

050.0M100.0M150.0M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

World recorded 130.22 million t for brans — feed in 2013. That is the highest value across all 53 years on record.

That represents a change of up 2.7% on the previous year and up 21.0% over ten years.

Over the whole period, brans — feed in World peaked at 130.22 million t in 2013 and was at its lowest, 58.74 million t, in 1961.

That places World 1st out of 29 groups with data for 2013, putting it in the top 10%.

The long-run direction has been consistently rising across the 53 years of available data.

Brans — Feed in World, year by year

Annual values for Brans — Feed in World, 1961 to 2013.
Year t Change
1961 58.74 million t —
1962 60.25 million t +2.6%
1963 62.64 million t +4.0%
1964 63.94 million t +2.1%
1965 64.76 million t +1.3%
1966 65.42 million t +1.0%
1967 66.61 million t +1.8%
1968 68.06 million t +2.2%
1969 68.97 million t +1.3%
1970 71.00 million t +2.9%
1971 70.25 million t -1.1%
1972 69.77 million t -0.7%
1973 73.56 million t +5.4%
1974 72.71 million t -1.2%
1975 74.29 million t +2.2%
1976 73.31 million t -1.3%
1977 75.03 million t +2.3%
1978 77.85 million t +3.8%
1979 77.86 million t +0.0%
1980 79.20 million t +1.7%
1981 80.63 million t +1.8%
1982 81.47 million t +1.0%
1983 85.53 million t +5.0%
1984 87.80 million t +2.7%
1985 89.18 million t +1.6%
1986 89.72 million t +0.6%
1987 89.45 million t -0.3%
1988 92.62 million t +3.5%
1989 95.47 million t +3.1%
1990 95.00 million t -0.5%
1991 95.26 million t +0.3%
1992 97.16 million t +2.0%
1993 99.16 million t +2.1%
1994 99.95 million t +0.8%
1995 101.44 million t +1.5%
1996 102.55 million t +1.1%
1997 101.93 million t -0.6%
1998 103.07 million t +1.1%
1999 104.59 million t +1.5%
2000 105.21 million t +0.6%
2001 107.62 million t +2.3%
2002 104.93 million t -2.5%
2003 107.58 million t +2.5%
2004 107.97 million t +0.4%
2005 112.56 million t +4.3%
2006 113.56 million t +0.9%
2007 115.53 million t +1.7%
2008 117.17 million t +1.4%
2009 119.20 million t +1.7%
2010 121.69 million t +2.1%
2011 125.11 million t +2.8%
2012 126.82 million t +1.4%
2013 130.22 million t +2.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 64.38 million t 58.74 million t 68.97 million t 9
1970s 73.56 million t 69.77 million t 77.86 million t 10
1980s 87.11 million t 79.20 million t 95.47 million t 10
1990s 100.01 million t 95.00 million t 104.59 million t 10
2000s 111.13 million t 104.93 million t 119.20 million t 10
2010s 125.96 million t 121.69 million t 130.22 million t 4

Countries ranked near World

  1. 1 India 14.79 million t compare
  2. 2 China, mainland 14.06 million t compare
  3. 3 USSR 8.82 million t compare
  4. 3 Viet Nam 3.53 million t compare
  5. 4 Indonesia 8.23 million t compare
  6. 4 Iran (Islamic Republic of) 1.38 million t compare

See the full ranking of 215 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is brans — feed in World?
Brans — feed in World was 130.22 million t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — feed recorded in World?
The highest recorded value was 130.22 million t in 2013.
What is the lowest brans — feed recorded in World?
The lowest recorded value was 58.74 million t in 1961.
How does World rank for brans — feed?
World ranks 1st out of 29 groups with data for 2013.
Is brans — feed rising or falling in World?
Over the last ten years it is up 21.0%. The long-run trend across the full record is rising.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Brans — Feed in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/brans-feed/world/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/brans-feed/world/">Brans — Feed in World</a> — Statizoid

About this data

Indicator
Brans — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.