Brans — Feed in Ecuador

Ecuador: Brans — Feed was 330,879 t in 2013. ▲ Rising

Latest (2013)
330,879 t
Change on year
down 7.9%
World rank
66th
of 183 countries
All-time high
359,444 t
in 2012
All-time low
70,659 t
in 1961
Years of data
53
1961–2013

Brans — Feed in Ecuador, 1961–2013

100.0k200.0k300.0k400.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Ecuador recorded 330,879 t for brans — feed in 2013.

That represents a change of down 7.9% on the previous year and up 39.2% over ten years.

Over the whole period, brans — feed in Ecuador peaked at 359,444 t in 2012 and was at its lowest, 70,659 t, in 1961.

Ecuador ranks 66th of 183 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 81,102 t 70,659 t 97,380 t 9
1970s 101,007 t 87,700 t 118,123 t 10
1980s 147,580 t 118,130 t 199,912 t 10
1990s 207,477 t 174,566 t 229,559 t 10
2000s 287,348 t 237,664 t 348,941 t 10
2010s 349,460 t 330,879 t 359,444 t 4

Countries ranked near Ecuador

  1. 63 Saudi Arabia 347,869 t compare
  2. 64 United Republic of Tanzania 344,902 t compare
  3. 65 Burkina Faso 338,135 t compare
  4. 67 Nepal 313,960 t compare
  5. 68 Bulgaria 288,485 t compare
  6. 69 Democratic People's Republic of Korea 285,962 t compare

See the full ranking of 215 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is brans — feed in Ecuador?
Brans — feed in Ecuador was 330,879 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — feed recorded in Ecuador?
The highest recorded value was 359,444 t in 2012.
What is the lowest brans — feed recorded in Ecuador?
The lowest recorded value was 70,659 t in 1961.
How does Ecuador rank for brans — feed?
Ecuador ranks 66th out of 183 countries with data for 2013.
Is brans — feed rising or falling in Ecuador?
Over the last ten years it is up 39.2%. The long-run trend across the full record is rising.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.