Brans — Feed in Ecuador

Ecuador: Brans — Feed was 330,879 t in 2013. ▲ Rising

Latest (2013)
330,879 t
Change on year
down 7.9%
World rank
62nd
of 171 countries
All-time high
359,444 t
in 2012
All-time low
70,659 t
in 1961
Years of data
53
1961–2013

Brans — Feed in Ecuador, 1961–2013

100.0k200.0k300.0k400.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Ecuador recorded 330,879 t for brans — feed in 2013.

That represents a change of down 7.9% on the previous year and up 39.2% over ten years.

Over the whole period, brans — feed in Ecuador peaked at 359,444 t in 2012 and was at its lowest, 70,659 t, in 1961.

Ecuador ranks 62nd of 171 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Brans — Feed in Ecuador, year by year

Annual values for Brans — Feed in Ecuador, 1961 to 2013.
Year t Change
1961 70,659 t —
1962 73,188 t +3.6%
1963 79,220 t +8.2%
1964 72,152 t -8.9%
1965 86,710 t +20.2%
1966 85,582 t -1.3%
1967 89,680 t +4.8%
1968 75,347 t -16.0%
1969 97,380 t +29.2%
1970 97,077 t -0.3%
1971 88,303 t -9.0%
1972 97,323 t +10.2%
1973 87,700 t -9.9%
1974 92,972 t +6.0%
1975 114,549 t +23.2%
1976 118,123 t +3.1%
1977 106,880 t -9.5%
1978 96,151 t -10.0%
1979 110,990 t +15.4%
1980 129,952 t +17.1%
1981 129,338 t -0.5%
1982 134,323 t +3.9%
1983 121,664 t -9.4%
1984 134,269 t +10.4%
1985 118,130 t -12.0%
1986 148,517 t +25.7%
1987 166,194 t +11.9%
1988 199,912 t +20.3%
1989 193,504 t -3.2%
1990 174,566 t -9.8%
1991 197,214 t +13.0%
1992 191,889 t -2.7%
1993 197,772 t +3.1%
1994 201,789 t +2.0%
1995 196,642 t -2.6%
1996 229,553 t +16.7%
1997 226,575 t -1.3%
1998 229,207 t +1.2%
1999 229,559 t +0.2%
2000 248,129 t +8.1%
2001 259,855 t +4.7%
2002 241,858 t -6.9%
2003 237,664 t -1.7%
2004 292,498 t +23.1%
2005 289,786 t -0.9%
2006 314,741 t +8.6%
2007 348,941 t +10.9%
2008 303,986 t -12.9%
2009 336,019 t +10.5%
2010 357,808 t +6.5%
2011 349,711 t -2.3%
2012 359,444 t +2.8%
2013 330,879 t -7.9%

Ecuador compared with similar countries

  • Ecuador's 330,879 t is above the median for upper middle income countries, which is 139,110 t, 2.4× the median. (46 countries reporting)
  • Ecuador's 330,879 t is above the median for Latin America & Caribbean, which is 80,331 t, 4.1× the median. (31 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 81,102 t 70,659 t 97,380 t 9
1970s 101,007 t 87,700 t 118,123 t 10
1980s 147,580 t 118,130 t 199,912 t 10
1990s 207,477 t 174,566 t 229,559 t 10
2000s 287,348 t 237,664 t 348,941 t 10
2010s 349,460 t 330,879 t 359,444 t 4

Countries ranked near Ecuador

  1. 59 Chile 358,682 t compare
  2. 60 Saudi Arabia 347,869 t compare
  3. 61 Burkina Faso 338,135 t compare
  4. 63 Nepal 313,960 t compare
  5. 64 Bulgaria 288,485 t compare
  6. 65 Mali 280,331 t compare

See the full ranking of 215 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is brans — feed in Ecuador?
Brans — feed in Ecuador was 330,879 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — feed recorded in Ecuador?
The highest recorded value was 359,444 t in 2012.
What is the lowest brans — feed recorded in Ecuador?
The lowest recorded value was 70,659 t in 1961.
How does Ecuador rank for brans — feed?
Ecuador ranks 62nd out of 171 countries with data for 2013.
Is brans — feed rising or falling in Ecuador?
Over the last ten years it is up 39.2%. The long-run trend across the full record is rising.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Brans — Feed in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/brans-feed/ecuador/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/brans-feed/ecuador/">Brans — Feed in Ecuador</a> — Statizoid

About this data

Indicator
Brans — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.