Brans — Feed in Bulgaria
Bulgaria: Brans — Feed was 288,485 t in 2013. ▼ Falling
Brans — Feed in Bulgaria, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for brans — feed in Bulgaria is 288,485 t, measured in 2013.
That represents a change of down 1.9% on the previous year and up 7.4% over ten years.
Over the whole period, brans — feed in Bulgaria peaked at 525,619 t in 1966 and was at its lowest, 158,564 t, in 1995.
That places Bulgaria 68th out of 183 countries with data for 2013, putting it in the middle of the range.
The long-run direction has been consistently falling across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 474,891 t | 437,903 t | 525,619 t | 9 |
| 1970s | 484,284 t | 459,206 t | 501,243 t | 10 |
| 1980s | 446,484 t | 426,048 t | 460,160 t | 10 |
| 1990s | 293,150 t | 158,564 t | 440,862 t | 10 |
| 2000s | 246,234 t | 194,614 t | 282,957 t | 10 |
| 2010s | 292,383 t | 276,064 t | 310,965 t | 4 |
Countries ranked near Bulgaria
- 65 Burkina Faso 338,135 t compare
- 66 Ecuador 330,879 t compare
- 67 Nepal 313,960 t compare
- 69 Democratic People's Republic of Korea 285,962 t compare
- 70 Mali 280,331 t compare
- 71 United Arab Emirates 279,455 t compare
More agriculture & rural data for Bulgaria
- Agriculture share gdp 2.47 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.47 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 25.8% (2025)
- Rural population growth -1.0% (2025)
- Rural population 1.66 million (2025)
- Agriculture, forestry, and fishing, value added 2.5% (2025)
- Agriculture, forestry, and fishing, value added 3.24 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is brans — feed in Bulgaria?
- Brans — feed in Bulgaria was 288,485 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — feed recorded in Bulgaria?
- The highest recorded value was 525,619 t in 1966.
- What is the lowest brans — feed recorded in Bulgaria?
- The lowest recorded value was 158,564 t in 1995.
- How does Bulgaria rank for brans — feed?
- Bulgaria ranks 68th out of 183 countries with data for 2013.
- Is brans — feed rising or falling in Bulgaria?
- Over the last ten years it is up 7.4%. The long-run trend across the full record is falling.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.