Brans — Export Quantity in Slovenia

Slovenia: Brans — Export Quantity was 10,288 t in 2013. ◆ Volatile

Latest (2013)
10,288 t
Change on year
up 6.9%
World rank
66th
of 160 countries
All-time high
56,669 t
in 2000
All-time low
3 t
in 1998
Years of data
22
1992–2013

Brans — Export Quantity in Slovenia, 1992–2013

020.0k40.0k60.0k1992200220131992: 291 t1993: 1.1k t1994: 3.9k t1995: 1.9k t1996: 716 t1997: 591 t1998: 3 t1999: 18.0k t2000: 56.7k t2001: 1.2k t2002: 200 t2003: 1.4k t2004: 884 t2005: 31 t2006: 5.2k t2007: 3.9k t2008: 4.0k t2009: 6.1k t2010: 12.5k t2011: 9.0k t2012: 9.6k t2013: 10.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for brans — export quantity in Slovenia is 10,288 t, measured in 2013.

That represents a change of up 6.9% on the previous year and up 621.5% over ten years.

Over the whole period, brans — export quantity in Slovenia peaked at 56,669 t in 2000 and was at its lowest, 3 t, in 1998.

Slovenia ranks 66th of 160 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 3,313 t 3 t 18,000 t 8
2000s 7,955 t 31 t 56,669 t 10
2010s 10,332 t 8,965 t 12,456 t 4

Countries ranked near Slovenia

  1. 63 Ghana 10,773 t compare
  2. 64 Serbia and Montenegro 10,578 t compare
  3. 65 Togo 10,427 t compare
  4. 67 China, Taiwan Province of 9,951 t compare
  5. 68 Yugoslav SFR 9,153 t
  6. 69 Philippines 8,764 t compare

See the full ranking of 192 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is brans — export quantity in Slovenia?
Brans — export quantity in Slovenia was 10,288 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — export quantity recorded in Slovenia?
The highest recorded value was 56,669 t in 2000.
What is the lowest brans — export quantity recorded in Slovenia?
The lowest recorded value was 3 t in 1998.
How does Slovenia rank for brans — export quantity?
Slovenia ranks 66th out of 160 countries with data for 2013.
Is brans — export quantity rising or falling in Slovenia?
Over the last ten years it is up 621.5%. The long-run trend across the full record is volatile.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,150 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.