Brans — Export Quantity in Serbia and Montenegro
Serbia and Montenegro: Brans — Export Quantity was 10,578 t in 2005. ◆ Volatile
Brans — Export Quantity in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2005, brans — export quantity in Serbia and Montenegro stood at 10,578 t.
The figure is down 89.3% on the previous year and down 79.6% over five years.
Over the whole period, brans — export quantity in Serbia and Montenegro peaked at 116,473 t in 2003 and was at its lowest, 0 t, in 1993.
Serbia and Montenegro ranks 64th of 151 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Brans — Export Quantity in Serbia and Montenegro, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 43,909 t | — |
| 1993 | 0 t | -100.0% |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 12,283 t | — |
| 1997 | 11,025 t | -10.2% |
| 1998 | 9,075 t | -17.7% |
| 1999 | 12,825 t | +41.3% |
| 2000 | 51,976 t | +305.3% |
| 2001 | 3,007 t | -94.2% |
| 2002 | 71,576 t | +2280.3% |
| 2003 | 116,473 t | +62.7% |
| 2004 | 99,102 t | -14.9% |
| 2005 | 10,578 t | -89.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 11,140 t | 0 t | 43,909 t | 8 |
| 2000s | 58,785 t | 3,007 t | 116,473 t | 6 |
Countries ranked near Serbia and Montenegro
More agriculture & rural data for Serbia and Montenegro
- Potatoes — Production, annual growth rate 0.9394 % change on previous year (2005)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -20 % change on previous year (2005)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -6.25 % change on previous year (2005)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -25 % change on previous year (2005)
- Potatoes — Area harvested, annual growth rate -4.08 % change on previous year (2005)
- Potatoes — Yield, annual growth rate 5.23 % change on previous year (2005)
- Raw hides and skins of cattle — Production, annual growth rate -8.6 % change on previous year (2005)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2005)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -8.6 % change on previous year (2005)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -8.88 % change on previous year (2005)
Frequently asked questions
- What is brans — export quantity in Serbia and Montenegro?
- Brans — export quantity in Serbia and Montenegro was 10,578 t in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — export quantity recorded in Serbia and Montenegro?
- The highest recorded value was 116,473 t in 2003.
- What is the lowest brans — export quantity recorded in Serbia and Montenegro?
- The lowest recorded value was 0 t in 1993.
- How does Serbia and Montenegro rank for brans — export quantity?
- Serbia and Montenegro ranks 64th out of 151 countries with data for 2005.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Export Quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.