Brans — Export Quantity in Morocco

Morocco: Brans — Export Quantity was 38 t in 2013. ◆ Volatile

Latest (2013)
38 t
World rank
122nd
of 160 countries
All-time high
17,550 t
in 1962
All-time low
0 t
in 1972
Years of data
53
1961–2013

Brans — Export Quantity in Morocco, 1961–2013

05.0k10.0k15.0k20.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for brans — export quantity in Morocco is 38 t, measured in 2013.

The figure is up 280.0% over five years.

Over the whole period, brans — export quantity in Morocco peaked at 17,550 t in 1962 and was at its lowest, 0 t, in 1972.

Morocco ranks 122nd of 160 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,643 t 6,519 t 17,550 t 9
1970s 1,586 t 0 t 7,896 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 41.7 t 0 t 400 t 10
2010s 12 t 0 t 38 t 4

Countries ranked near Morocco

  1. 119 Senegal 46 t compare
  2. 120 Kyrgyzstan 45 t compare
  3. 121 Cambodia 39 t compare
  4. 123 Cameroon 29 t compare
  5. 124 Iraq 25 t compare
  6. 125 New Caledonia 17 t compare

See the full ranking of 192 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is brans — export quantity in Morocco?
Brans — export quantity in Morocco was 38 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — export quantity recorded in Morocco?
The highest recorded value was 17,550 t in 1962.
What is the lowest brans — export quantity recorded in Morocco?
The lowest recorded value was 0 t in 1972.
How does Morocco rank for brans — export quantity?
Morocco ranks 122nd out of 160 countries with data for 2013.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,150 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.