Brans — Export Quantity in Cameroon

Cameroon: Brans — Export Quantity was 29 t in 2013. ◆ Volatile

Latest (2013)
29 t
Change on year
down 70.7%
World rank
116th
of 151 countries
All-time high
26,033 t
in 1993
All-time low
0 t
in 1961
Years of data
53
1961–2013

Brans — Export Quantity in Cameroon, 1961–2013

010.0k20.0k30.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, brans — export quantity in Cameroon stood at 29 t.

Compared with earlier readings it is down 70.7% on the previous year and down 88.0% over five years.

Over the whole period, brans — export quantity in Cameroon peaked at 26,033 t in 1993 and was at its lowest, 0 t, in 1961.

That places Cameroon 116th out of 151 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Brans — Export Quantity in Cameroon, year by year

Annual values for Brans — Export Quantity in Cameroon, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 1,000 t —
1969 5,428 t +442.8%
1970 6,155 t +13.4%
1971 3,250 t -47.2%
1972 7,950 t +144.6%
1973 6,062 t -23.7%
1974 6,138 t +1.3%
1975 3,000 t -51.1%
1976 5,400 t +80.0%
1977 5,500 t +1.9%
1978 4,000 t -27.3%
1979 500 t -87.5%
1980 0 t -100.0%
1981 0 t —
1982 0 t —
1983 7,000 t —
1984 7,372 t +5.3%
1985 3,154 t -57.2%
1986 800 t -74.6%
1987 400 t -50.0%
1988 4,392 t +998.0%
1989 8,448 t +92.3%
1990 1,006 t -88.1%
1991 0 t -100.0%
1992 26,000 t —
1993 26,033 t +0.1%
1994 4,800 t -81.6%
1995 21,970 t +357.7%
1996 17,203 t -21.7%
1997 14,300 t -16.9%
1998 13,900 t -2.8%
1999 0 t -100.0%
2000 2 t —
2001 4,000 t +199900.0%
2002 0 t -100.0%
2003 0 t —
2004 0 t —
2005 3,500 t —
2006 0 t -100.0%
2007 0 t —
2008 242 t —
2009 8 t -96.7%
2010 2 t -75.0%
2011 0 t -100.0%
2012 99 t —
2013 29 t -70.7%

Cameroon compared with similar countries

  • Cameroon's 29 t is below the median for lower middle income countries, which is 1,110 t, 3% of the median. (30 countries reporting)
  • Cameroon's 29 t is below the median for Sub-Saharan Africa, which is 390 t, 7% of the median. (33 countries reporting)

Biggest year-on-year movements

Years where Brans — Export Quantity in Cameroon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2001 +199900.0% 2 t 4,000 t
1988 +998.0% 400 t 4,392 t
1969 +442.8% 1,000 t 5,428 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 714.22 t 0 t 5,428 t 9
1970s 4,796 t 500 t 7,950 t 10
1980s 3,157 t 0 t 8,448 t 10
1990s 12,521 t 0 t 26,033 t 10
2000s 775.2 t 0 t 4,000 t 10
2010s 32.5 t 0 t 99 t 4

Countries ranked near Cameroon

  1. 113 Kyrgyzstan 45 t compare
  2. 114 Cambodia 39 t compare
  3. 115 Morocco 38 t compare
  4. 117 Iraq 25 t compare
  5. 118 New Caledonia 17 t compare
  6. 119 Chile 12 t compare

See the full ranking of 192 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is brans — export quantity in Cameroon?
Brans — export quantity in Cameroon was 29 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — export quantity recorded in Cameroon?
The highest recorded value was 26,033 t in 1993.
What is the lowest brans — export quantity recorded in Cameroon?
The lowest recorded value was 0 t in 1961.
How does Cameroon rank for brans — export quantity?
Cameroon ranks 116th out of 151 countries with data for 2013.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Export Quantity. Statizoid updates them automatically from the source API.

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Brans — Export Quantity in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/brans-export-quantity/cameroon/

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About this data

Indicator
Brans — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,150 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.