Brans — Export Quantity in Cameroon

Cameroon: Brans — Export Quantity was 29 t in 2013. ◆ Volatile

Latest (2013)
29 t
Change on year
down 70.7%
World rank
123rd
of 160 countries
All-time high
26,033 t
in 1993
All-time low
0 t
in 1961
Years of data
53
1961–2013

Brans — Export Quantity in Cameroon, 1961–2013

010.0k20.0k30.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, brans — export quantity in Cameroon stood at 29 t.

Compared with earlier readings it is down 70.7% on the previous year and down 88.0% over five years.

Over the whole period, brans — export quantity in Cameroon peaked at 26,033 t in 1993 and was at its lowest, 0 t, in 1961.

That places Cameroon 123rd out of 160 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 714.22 t 0 t 5,428 t 9
1970s 4,796 t 500 t 7,950 t 10
1980s 3,157 t 0 t 8,448 t 10
1990s 12,521 t 0 t 26,033 t 10
2000s 775.2 t 0 t 4,000 t 10
2010s 32.5 t 0 t 99 t 4

Countries ranked near Cameroon

  1. 120 Kyrgyzstan 45 t compare
  2. 121 Cambodia 39 t compare
  3. 122 Morocco 38 t compare
  4. 124 Iraq 25 t compare
  5. 125 New Caledonia 17 t compare
  6. 126 Chile 12 t compare

See the full ranking of 192 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is brans — export quantity in Cameroon?
Brans — export quantity in Cameroon was 29 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — export quantity recorded in Cameroon?
The highest recorded value was 26,033 t in 1993.
What is the lowest brans — export quantity recorded in Cameroon?
The lowest recorded value was 0 t in 1961.
How does Cameroon rank for brans — export quantity?
Cameroon ranks 123rd out of 160 countries with data for 2013.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,150 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.