Brans — Export Quantity in Guinea

Guinea: Brans — Export Quantity was 225 t in 2013. ◆ Volatile

Latest (2013)
225 t
World rank
108th
of 160 countries
All-time high
14,450 t
in 2004
All-time low
0 t
in 1961
Years of data
53
1961–2013

Brans — Export Quantity in Guinea, 1961–2013

05.0k10.0k15.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for brans — export quantity in Guinea is 225 t, measured in 2013.

That represents a change of down 6.2% over ten years.

Over the whole period, brans — export quantity in Guinea peaked at 14,450 t in 2004 and was at its lowest, 0 t, in 1961.

Guinea ranks 108th of 160 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 2,951 t 0 t 12,750 t 10
2000s 6,545 t 0 t 14,450 t 10
2010s 1,948 t 0 t 7,567 t 4

Countries ranked near Guinea

  1. 105 Montenegro 300 t compare
  2. 106 Costa Rica 296 t compare
  3. 107 Mauritania 240 t compare
  4. 109 Ethiopia 220 t compare
  5. 110 Jamaica 203 t compare
  6. 111 Eswatini 185 t compare

See the full ranking of 192 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is brans — export quantity in Guinea?
Brans — export quantity in Guinea was 225 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — export quantity recorded in Guinea?
The highest recorded value was 14,450 t in 2004.
What is the lowest brans — export quantity recorded in Guinea?
The lowest recorded value was 0 t in 1961.
How does Guinea rank for brans — export quantity?
Guinea ranks 108th out of 160 countries with data for 2013.
Is brans — export quantity rising or falling in Guinea?
Over the last ten years it is down 6.2%. The long-run trend across the full record is volatile.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,150 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.