Brans — Domestic supply quantity in Yemen

Yemen: Brans — Domestic supply quantity was 382,726 t in 2013. ◆ Volatile

Latest (2013)
382,726 t
Change on year
down 1.4%
World rank
58th
of 183 countries
All-time high
394,441 t
in 2010
All-time low
46,136 t
in 1961
Years of data
53
1961–2013

Brans — Domestic supply quantity in Yemen, 1961–2013

0100.0k200.0k300.0k400.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Yemen recorded 382,726 t for brans — domestic supply quantity in 2013.

The figure is down 1.4% on the previous year and up 94.7% over ten years.

Over the whole period, brans — domestic supply quantity in Yemen peaked at 394,441 t in 2010 and was at its lowest, 46,136 t, in 1961.

That places Yemen 58th out of 183 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 48,049 t 46,136 t 50,392 t 9
1970s 71,158 t 50,086 t 86,594 t 10
1980s 123,757 t 92,385 t 148,414 t 10
1990s 179,041 t 149,779 t 204,186 t 10
2000s 253,738 t 196,602 t 351,080 t 10
2010s 369,228 t 311,449 t 394,441 t 4

Countries ranked near Yemen

  1. 55 Israel 388,531 t compare
  2. 56 Azerbaijan 385,803 t compare
  3. 57 Czechoslovakia 384,140 t compare
  4. 59 Nepal 379,828 t compare
  5. 60 Greece 374,746 t compare
  6. 61 Iraq 367,925 t compare

See the full ranking of 215 places →

More agriculture & rural data for Yemen

All data for Yemen →

Frequently asked questions

What is brans — domestic supply quantity in Yemen?
Brans — domestic supply quantity in Yemen was 382,726 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — domestic supply quantity recorded in Yemen?
The highest recorded value was 394,441 t in 2010.
What is the lowest brans — domestic supply quantity recorded in Yemen?
The lowest recorded value was 46,136 t in 1961.
How does Yemen rank for brans — domestic supply quantity?
Yemen ranks 58th out of 183 countries with data for 2013.
Is brans — domestic supply quantity rising or falling in Yemen?
Over the last ten years it is up 94.7%. The long-run trend across the full record is volatile.
Where does this Yemen data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Brans — Domestic supply quantity in Yemen. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/brans-domestic-supply-quantity/yemen-rep/

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About this data

Indicator
Brans — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.