Brans — Domestic supply quantity in Azerbaijan
Azerbaijan: Brans — Domestic supply quantity was 385,803 t in 2013. ▲ Rising
Brans — Domestic supply quantity in Azerbaijan, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for brans — domestic supply quantity in Azerbaijan is 385,803 t, measured in 2013. That is the highest value across all 22 years on record.
Compared with earlier readings it is up 2.0% on the previous year and up 27.3% over ten years.
Over the whole period, brans — domestic supply quantity in Azerbaijan peaked at 385,803 t in 2013 and was at its lowest, 188,334 t, in 1997.
Azerbaijan ranks 56th of 183 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 230,626 t | 188,334 t | 260,126 t | 8 |
| 2000s | 300,783 t | 262,962 t | 332,908 t | 10 |
| 2010s | 346,813 t | 301,702 t | 385,803 t | 4 |
Countries ranked near Azerbaijan
- 53 Tunisia 421,696 t compare
- 54 Ethiopia PDR 390,346 t
- 55 Israel 388,531 t compare
- 57 Czechoslovakia 384,140 t
- 58 Yemen 382,726 t compare
- 59 Nepal 379,828 t compare
More agriculture & rural data for Azerbaijan
- Agriculture share gdp 5.93 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.93 (2025)
- Agricultural raw materials exports 0.7% (2025)
- Agricultural raw materials imports 1.1% (2025)
- Rural population 41.4% (2025)
- Rural population growth 0.3% (2025)
- Rural population 4.24 million (2025)
- Agriculture, forestry, and fishing, value added 5.9% (2025)
- Agriculture, forestry, and fishing, value added 4.50 billion current US$ (2025)
- Unmanufactured tobacco — Production 7,777 t (2024)
Frequently asked questions
- What is brans — domestic supply quantity in Azerbaijan?
- Brans — domestic supply quantity in Azerbaijan was 385,803 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — domestic supply quantity recorded in Azerbaijan?
- The highest recorded value was 385,803 t in 2013.
- What is the lowest brans — domestic supply quantity recorded in Azerbaijan?
- The lowest recorded value was 188,334 t in 1997.
- How does Azerbaijan rank for brans — domestic supply quantity?
- Azerbaijan ranks 56th out of 183 countries with data for 2013.
- Is brans — domestic supply quantity rising or falling in Azerbaijan?
- Over the last ten years it is up 27.3%. The long-run trend across the full record is rising.
- Where does this Azerbaijan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.