Brans — Domestic supply quantity in Iran (Islamic Republic of)
Iran (Islamic Republic of): Brans — Domestic supply quantity was 1.38 million t in 2013. ▲ Rising
Brans — Domestic supply quantity in Iran (Islamic Republic of), 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for brans — domestic supply quantity in Iran (Islamic Republic of) is 1.38 million t, measured in 2013.
That represents a change of up 7.6% over ten years.
Over the whole period, brans — domestic supply quantity in Iran (Islamic Republic of) peaked at 1.43 million t in 2010 and was at its lowest, 272,816 t, in 1962.
The long-run direction has been consistently rising across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 345,055 t | 272,816 t | 434,119 t | 9 |
| 1970s | 520,405 t | 428,018 t | 618,691 t | 10 |
| 1980s | 858,249 t | 697,310 t | 1.08 million t | 10 |
| 1990s | 1.18 million t | 1.07 million t | 1.29 million t | 10 |
| 2000s | 1.31 million t | 1.28 million t | 1.41 million t | 10 |
| 2010s | 1.38 million t | 1.34 million t | 1.43 million t | 4 |
Countries ranked near Iran (Islamic Republic of)
- 1 China, mainland 33.96 million t compare
- 2 India 20.36 million t compare
- 3 USSR 8.82 million t compare
- 4 Indonesia 8.80 million t compare
- 5 Brazil 4.12 million t compare
- 6 Russian Federation 4.02 million t compare
- 7 Bangladesh 3.93 million t compare
More agriculture & rural data for Iran (Islamic Republic of)
- Tomatoes — Production, annual growth rate -2.46 % change on previous year (2024)
- Potatoes — Gross per capita Production Index Number 52.3 (2024)
- Roots and Tubers, Total — Gross per capita Production Index Number 52.3 (2024)
- Vegetables and Fruit Primary — Gross Production Index Number 84.86 (2024)
- Vegetables and Fruit Primary — Gross per capita Production Index 76.55 (2024)
- Cabbages — Gross Production Index Number 103.27 (2024)
- Cabbages — Gross per capita Production Index Number 93.22 (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 900,741 1000 Int$ (2024)
- Raw milk of cattle — Gross per capita Production Index Number 105.11 (2024)
- Raw milk of cattle — Gross Production Index Number 116.64 (2024)
Frequently asked questions
- What is brans — domestic supply quantity in Iran (Islamic Republic of)?
- Brans — domestic supply quantity in Iran (Islamic Republic of) was 1.38 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — domestic supply quantity recorded in Iran (Islamic Republic of)?
- The highest recorded value was 1.43 million t in 2010.
- What is the lowest brans — domestic supply quantity recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 272,816 t in 1962.
- How does Iran (Islamic Republic of) rank for brans — domestic supply quantity?
- Iran (Islamic Republic of) ranks 4th out of 15 regions with data for 2013.
- Is brans — domestic supply quantity rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is up 7.6%. The long-run trend across the full record is rising.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.