Brans — Domestic supply quantity in Suriname

Suriname: Brans — Domestic supply quantity was 18,018 t in 2013. ▲ Rising

Latest (2013)
18,018 t
Change on year
up 14.7%
World rank
145th
of 183 countries
All-time high
31,535 t
in 1985
All-time low
5,808 t
in 1961
Years of data
53
1961–2013

Brans — Domestic supply quantity in Suriname, 1961–2013

10.0k20.0k30.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for brans — domestic supply quantity in Suriname is 18,018 t, measured in 2013.

The figure is up 14.7% on the previous year and up 40.9% over ten years.

Over the whole period, brans — domestic supply quantity in Suriname peaked at 31,535 t in 1985 and was at its lowest, 5,808 t, in 1961.

Suriname ranks 145th of 183 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,944 t 5,808 t 10,622 t 9
1970s 16,593 t 12,297 t 22,355 t 10
1980s 26,122 t 15,978 t 31,535 t 10
1990s 13,417 t 10,130 t 16,867 t 10
2000s 11,707 t 9,031 t 15,009 t 10
2010s 18,712 t 15,712 t 20,809 t 4

Countries ranked near Suriname

  1. 142 Estonia 24,041 t compare
  2. 143 Cyprus 23,023 t compare
  3. 144 Guinea-Bissau 21,359 t compare
  4. 146 Paraguay 17,880 t compare
  5. 147 Gambia 17,098 t compare
  6. 148 Angola 16,656 t compare

See the full ranking of 215 places →

More agriculture & rural data for Suriname

All data for Suriname →

Frequently asked questions

What is brans — domestic supply quantity in Suriname?
Brans — domestic supply quantity in Suriname was 18,018 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — domestic supply quantity recorded in Suriname?
The highest recorded value was 31,535 t in 1985.
What is the lowest brans — domestic supply quantity recorded in Suriname?
The lowest recorded value was 5,808 t in 1961.
How does Suriname rank for brans — domestic supply quantity?
Suriname ranks 145th out of 183 countries with data for 2013.
Is brans — domestic supply quantity rising or falling in Suriname?
Over the last ten years it is up 40.9%. The long-run trend across the full record is rising.
Where does this Suriname data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Brans — Domestic supply quantity in Suriname. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/brans-domestic-supply-quantity/suriname/

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About this data

Indicator
Brans — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.