Brans — Domestic supply quantity in Estonia

Estonia: Brans — Domestic supply quantity was 24,041 t in 2013. ▼ Falling

Latest (2013)
24,041 t
Change on year
up 6.6%
World rank
142nd
of 183 countries
All-time high
50,620 t
in 1995
All-time low
15,252 t
in 2006
Years of data
22
1992–2013

Brans — Domestic supply quantity in Estonia, 1992–2013

20.0k30.0k40.0k50.0k1992200220131992: 28.1k t1993: 27.2k t1994: 28.3k t1995: 50.6k t1996: 47.7k t1997: 39.9k t1998: 24.4k t1999: 15.9k t2000: 16.3k t2001: 16.7k t2002: 17.0k t2003: 24.9k t2004: 21.5k t2005: 18.5k t2006: 15.3k t2007: 16.6k t2008: 22.5k t2009: 21.0k t2010: 17.5k t2011: 22.2k t2012: 22.6k t2013: 24.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Estonia recorded 24,041 t for brans — domestic supply quantity in 2013.

That represents a change of up 6.6% on the previous year and down 3.3% over ten years.

Over the whole period, brans — domestic supply quantity in Estonia peaked at 50,620 t in 1995 and was at its lowest, 15,252 t, in 2006.

Estonia ranks 142nd of 183 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 32,767 t 15,902 t 50,620 t 8
2000s 19,011 t 15,252 t 24,853 t 10
2010s 21,586 t 17,534 t 24,041 t 4

Countries ranked near Estonia

  1. 139 North Macedonia 32,198 t compare
  2. 140 Trinidad and Tobago 31,579 t compare
  3. 141 Mauritius 28,212 t compare
  4. 143 Cyprus 23,023 t compare
  5. 144 Guinea-Bissau 21,359 t compare
  6. 145 Suriname 18,018 t compare

See the full ranking of 215 places →

More agriculture & rural data for Estonia

All data for Estonia →

Frequently asked questions

What is brans — domestic supply quantity in Estonia?
Brans — domestic supply quantity in Estonia was 24,041 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — domestic supply quantity recorded in Estonia?
The highest recorded value was 50,620 t in 1995.
What is the lowest brans — domestic supply quantity recorded in Estonia?
The lowest recorded value was 15,252 t in 2006.
How does Estonia rank for brans — domestic supply quantity?
Estonia ranks 142nd out of 183 countries with data for 2013.
Is brans — domestic supply quantity rising or falling in Estonia?
Over the last ten years it is down 3.3%. The long-run trend across the full record is falling.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Brans — Domestic supply quantity in Estonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/brans-domestic-supply-quantity/estonia/

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About this data

Indicator
Brans — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.