Brans — Domestic supply quantity in Oceania

Oceania: Brans — Domestic supply quantity was 733,912 t in 2013. ▲ Rising

Latest (2013)
733,912 t
Change on year
up 7.0%
Rank
30th
of 32 groups
All-time high
825,118 t
in 2003
All-time low
413,765 t
in 1970
Years of data
53
1961–2013

Brans — Domestic supply quantity in Oceania, 1961–2013

0200.0k400.0k600.0k800.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for brans — domestic supply quantity in Oceania is 733,912 t, measured in 2013.

That represents a change of up 7.0% on the previous year and down 11.1% over ten years.

Over the whole period, brans — domestic supply quantity in Oceania peaked at 825,118 t in 2003 and was at its lowest, 413,765 t, in 1970.

That places Oceania 30th out of 32 groups with data for 2013, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 489,113 t 458,952 t 520,943 t 9
1970s 493,411 t 413,765 t 536,453 t 10
1980s 537,354 t 510,127 t 574,399 t 10
1990s 674,394 t 586,776 t 763,306 t 10
2000s 767,112 t 726,280 t 825,118 t 10
2010s 682,208 t 641,740 t 733,912 t 4

Countries ranked near Oceania

  1. 27 Ukraine 964,189 t compare
  2. 28 Ethiopia 936,222 t compare
  3. 29 Yugoslav SFR 895,370 t compare
  4. 30 Romania 862,354 t compare
  5. 31 Republic of Korea 857,926 t compare
  6. 32 Argentina 832,496 t compare
  7. 33 Poland 806,005 t compare

See the full ranking of 215 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is brans — domestic supply quantity in Oceania?
Brans — domestic supply quantity in Oceania was 733,912 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — domestic supply quantity recorded in Oceania?
The highest recorded value was 825,118 t in 2003.
What is the lowest brans — domestic supply quantity recorded in Oceania?
The lowest recorded value was 413,765 t in 1970.
How does Oceania rank for brans — domestic supply quantity?
Oceania ranks 30th out of 32 groups with data for 2013.
Is brans — domestic supply quantity rising or falling in Oceania?
Over the last ten years it is down 11.1%. The long-run trend across the full record is rising.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.